Creamy garlic steak

Submitted by Kelly Hicks

Creamy garlic steak

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Serving: 4
Prep Time 10 minutes
Cook Time 5 hours
Total Time 5 hours 10 minutes


  • 4 slices of steak (I used casserole steak)
  • 3 cloves of garlic diced
  • 1 brown onion diced
  • Sauce
  • 250ml cream
  • 3 tablespoons of philly cheese
  • 1 tablespoon of garlic powder
  • 1 teaspoon of onion powder
  • 1 handful of grated cheese
  • 2 tablespoons of parmesan cheese
  • A little chives (optional)


  • Place onion in the bottom of your slow cooker and top with steak and garlic. I flipped my steak over half way through.
  • Cook for 5hrs on low
  • When steak is almost ready I combined the creamy garlic sauce ingredients (except the handful of grated cheese) in a measuring cup and microwaved for 3 minutes. Once combined tip over the steak and add the handful of cheese. I added this in the last 30 minutes.

3 thoughts on “Creamy garlic steak”

  1. Oh wow this is so delicious! Thank you for sharing your recipe Kelly Hicks, it is amazing ? I altered recipe slightly by sauteeing onion and garlic with some cracked pepper in my searing sc first then added 600mls of cooking cream and 300gm of spring onion & chives cream cheese before adding 5 porterhouse steaks and cooking on low for 6hrs. The steaks were absolutely scrumdiddlyumptious ??? will make this over and over again for sure ?????

  2. This sounds Devine think hubby will happy with this I won’t eat it as I don’t eat red meat apart from mince. But could do some chicken thigh fillets for master 4 and myself

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