Creamy garlic steak

Submitted by Kelly Hicks

Creamy garlic steak

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Serving: 4
Prep Time 10 mins
Cook Time 5 hrs
Total Time 5 hrs 10 mins


  • 4 slices of steak (I used casserole steak)
  • 3 cloves of garlic diced
  • 1 brown onion diced
  • Sauce
  • 250ml cream
  • 3 tablespoons of philly cheese
  • 1 tablespoon of garlic powder
  • 1 teaspoon of onion powder
  • 1 handful of grated cheese
  • 2 tablespoons of parmesan cheese
  • A little chives (optional)


  • Place onion in the bottom of your slow cooker and top with steak and garlic. I flipped my steak over half way through.
  • Cook for 5hrs on low
  • When steak is almost ready I combined the creamy garlic sauce ingredients (except the handful of grated cheese) in a measuring cup and microwaved for 3 minutes. Once combined tip over the steak and add the handful of cheese. I added this in the last 30 minutes.
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3 thoughts on “Creamy garlic steak”

  1. Oh wow this is so delicious! Thank you for sharing your recipe Kelly Hicks, it is amazing 😍 I altered recipe slightly by sauteeing onion and garlic with some cracked pepper in my searing sc first then added 600mls of cooking cream and 300gm of spring onion & chives cream cheese before adding 5 porterhouse steaks and cooking on low for 6hrs. The steaks were absolutely scrumdiddlyumptious πŸ˜‹πŸ˜‹πŸ˜‹ will make this over and over again for sure 🌟🌟🌟🌟🌟

  2. This sounds Devine think hubby will happy with this I won’t eat it as I don’t eat red meat apart from mince. But could do some chicken thigh fillets for master 4 and myself

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