‘Roast’ Beef
Directions
1Place roast beef into slow cooker
2(I seared/sealed mine fist but this step is optional)
3Combine all other ingredients and pour over.
4Cook on low for approx. 6hrs
5I baste the juices over the meat periodically and turn it once during cooking if I am home but it won't matter if you don't.
6Slice roast and drizzle with a little of the juices.
7Serve with your favourite roast vegetables 🙂
Submitted by Paulene Christie
49 Reviews
Louise
April 14, 2022
I have made this without tomato paste (tomato allergy), swapped soy sauce for Worcestershire sauce & omitted the pepper (grandies don’t like pepper) & it is still very tasty.
Sarah Vriesen
February 11, 2022
This was very delicious, had a very happy family
Kate
August 12, 2021
Online shopping options meant I had a bolar blade roast which I hadn’t cooked before. This recipe was spot on., followed exactly. Nice tender meat and delicious sauce.
Paulene @ Slow Cooker Central
September 27, 2020
You can 🙂
Donia
September 25, 2020
Can i use the regular mus? tard instead of whole grain mustard
Paulene @ Slow Cooker Central
March 23, 2020
John you could double the flavours but no need to double the stock as it will still release heaps of it’s own liquid
John H
March 22, 2020
For 2.3kg piece would I double the quantities of the other ingredients?
Robin Mandy Fox
February 3, 2020
Wow!! I have never never had a sirloin tip roast turn out so tender and full if flavor!!! This is a recipe I am passing on to my daughter,, she will absolutely love it!! Perfect for anyone who is onva tight budget and csn onky afford a cheap cut of meat. Melted in our mouths with mashed garluc potatoes, gravy, Brussels sprouts. Yum Yum!!!!!!
Nicole Lovell
November 7, 2019
I made this for the first time and it was absolutely delicious 🤤 I cooked it for about 6 hours in low and it was just so tender. Will definitely be doing it again
Denise Barratt
August 16, 2019
I’ve just made this courtesy of a meat raffle win. Definite keeper, beautiful and tender as well as flavoursome. Served with mashed potato, peas and spooned the juices over the lot. I will add I’m fairly particular, so I was pleasantly surprised with the success of this recipe.
Paulene @ Slow Cooker Central
July 16, 2019
Same time Paul 🙂
Paul
July 15, 2019
I’ve got 750 grams of roast beef how long do you suggest
Paulene @ Slow Cooker Central
April 29, 2019
5kg is super large! I’d go all day, 10hrs+ 🙂
Amanda Dumphy
April 27, 2019
Hi
I have a 5kg topside of beef was wondering how long to cook for.
Paulene @ Slow Cooker Central
February 7, 2019
How was it Robyn 🙂
Robyn
February 6, 2019
Don’t have beef stock so Ive’enriched’ some vegetable stock with some red wine. Looking forward to six oclock tonight!
Paulene @ Slow Cooker Central
December 23, 2018
Sounds good 🙂
Vicki
December 22, 2018
I have a 5 kg blade was thinking maybe 10 hours on low?
Sophie
October 21, 2018
What cut/joint did people use? Thanks
Peter
September 11, 2018
We thought this recipe was delicious. Didn’t make any changes except we used a 2kg roast. I cooked this on low for 8hrs the meat was tender and great taste.
Becki
September 3, 2018
Delicious!! Made this on Father’s Day and it was a hit. Cooked for 8hours on low as our joint was 1.8kg. Had leftovers for lunch. Sauce was great, could be done with so many other things. Thanks again Paulene.
Deborah Creek
July 10, 2018
Tender, juicy and sauce was amazing
Was loved by all
Paulene @ Slow Cooker Central
June 22, 2018
7-8hrs low 🙂
Emma Rivett
June 22, 2018
I have a 1.9kg beef how long would I cook that for?! Thanks
Nadiya
June 3, 2018
Yummmm after cooked, I skimmed fat off the top and added cornflour slew plus a squirt of American mustard and heated to a yummy gravy with a tang…will definitely make again
Paulene @ Slow Cooker Central
May 23, 2018
That cut isn’t super lean is it? If not then sure that’ll be ok 🙂
Linda Lee
May 22, 2018
Hi can i use GIRELLO
Paulene @ Slow Cooker Central
May 1, 2018
Probably closer to 5hrs for that size 🙂 Just check occasionally until it’s cooked to your level of preference 🙂
Kerrie Martin
April 29, 2018
Hi
My piece of beef only weighs 500 grams how long to cook after searing. Very confusing on how long to cook for as it only a small piece of beef. Hope you can help please. My husband likes his bf well medium well done
Paulene @ Slow Cooker Central
April 2, 2018
I’d say medium well?
But you could take yours out sooner if you prefer 🙂
Gordon
April 2, 2018
Did this turn out well done or medium
Paulene @ Slow Cooker Central
February 5, 2018
Hi Kerry 🙂
I’d suggest a quick search for our other roast beef recipes
Lots without mustard there x
Kerry
February 5, 2018
Unfortunately we don’t like mustard can we use something else ?
Paulene @ Slow Cooker Central
January 29, 2018
I would cook it for around 5-6hrs on low
Sue
January 28, 2018
My joint weighs 0.720gms. How long should I cook it for?
Jo
January 14, 2018
Just put mine on for the day. Can’t wait 😆
Paulene @ Slow Cooker Central
January 6, 2018
It could do but you get the best tender result from long and slow cooking it
Carol
January 1, 2018
can this be cooked on high
Jan
June 3, 2017
My roast turned out beautifully with this recipe. Will use recipe again!
vanessa Scott
May 1, 2017
love this roast beef and the wholegrain mustard
flavors were yummy had with roasted vegs and peas 🙂
i had on for 8hours when i was at work turn out lovely
Paulene @ Slow Cooker Central
August 30, 2016
Roast beef of your choice 🙂
Sue Thompson
August 29, 2016
What cut of beef do you suggest?
Karen Stuckings
August 29, 2016
Yum and so easy. I didn’t have any tomato paste so used 2 tablespoons of tomato sauce instead. Made gravy using the juices instead of just drizzling over
Helen Hirst
May 28, 2016
Absolutely loved it. So tender, and flavoursome.. I cooked mine on low for 7 hrs.
Helen Hirst
May 28, 2016
Absolutely Devine. I cooked mine on low the whole time for 7hrs. Melted in our mouths, and so flavoursome.
jl
April 10, 2016
Smells divine.
Paulene @ Slow Cooker Central
February 22, 2016
So pleased you loved it 🙂
Jade Fish
February 21, 2016
10/10 one of my new favourite recipes. My partner and myself absolutely loved this dish and while it was cooking the house smelt amazing! 🙂
Trish Thomas
June 21, 2022
I added a bed of sliced onion under the beef but otherwise followed the we recipe to a T. So delicious and moist! After taking the beef out to rest, I skimmed the melted fat of the top of the sauce and whisked in a cornflour slurry to thicken the sauce a little
This was so delicious and juicy. I surpassed my expectations. I think the Worcestershire sauce really makes it meaty. Will definitely be making this again