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‘Roast’ Beef

5 from 1 vote
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Serving: 6
Prep Time 5 minutes
Cook Time 6 hours
Total Time 6 hours 5 minutes
Servings 6

Ingredients
 

  • 1kg beef roast
  • 1/2 cup salt reduced liquid beef stock
  • 1 tbsp. wholegrain mustard
  • 1 tbsp. tomato paste
  • 1 tbsp. Worcestershire sauce
  • 2 cloves crushed garlic
  • 1 tsp. fresh thyme
  • 1 tsp. fresh rosemary
  • 1 tsp. cracked black pepper

Instructions
 

  • Place roast beef into slow cooker
  • (I seared/sealed mine fist but this step is optional)
  • Combine all other ingredients and pour over.
  • Cook on low for approx. 6hrs
  • I baste the juices over the meat periodically and turn it once during cooking if I am home but it won't matter if you don't.
  • Slice roast and drizzle with a little of the juices.
  • Serve with your favourite roast vegetables :)
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