EmailTweet 3 Full-screen Chorizo Hotpot with beans Sausages October 21, 2014 Chorizo Hotpot with beans 0 0 5 0 Prep: 10 mins Cook: 4 hrs 10 mins 4 hrs 4 hrs 10 mins Yields: 4 Ingredients300g chorizo - cut into chunks 1 large onion - peeled and cut into chunks 2 garlic cloves - peeled and crushed 1 red pepper - deseeded and chopped into chunks 1 green pepper - deseeded and chopped into chunks 1 red chilli pepper - deseeded and chopped fine 2 tbsp of tomato purée 100 ml of vegetable stock 500g carton of passata 400g can of red kidney beans - drained and rinsed 400g can of butter beans - drained and rinsed Either fresh of dried parsley and oregano Salt and black pepper Directions1Throw it all into the slow cooker and cook on high for 4 hours. 2I serve it with couscous and freshly baked banquette. Submitted by David Stewart close full screen 00:00 0 Reviews Cancel reply Your comment/review...All fields are required to submit a review.Your name ... Your email ... Notify me of new posts by email. Please note that all comments are held in moderation and manually approved. It may be several minutes until you see yours. Please Do Not resubmit your comment during this time. Like this:Like Loading...