Chorizo Hotpot with beans

Chorizo Hotpot with beans


October 21, 2014

  • Prep: 10 mins
  • Cook: 4 hrs
  • Yields: 4


300g chorizo - cut into chunks

1 large onion - peeled and cut into chunks

2 garlic cloves - peeled and crushed

1 red pepper - deseeded and chopped into chunks

1 green pepper - deseeded and chopped into chunks

1 red chilli pepper - deseeded and chopped fine

2 tbsp of tomato purée

100 ml of vegetable stock

500g carton of passata

400g can of red kidney beans - drained and rinsed

400g can of butter beans - drained and rinsed

Either fresh of dried parsley and oregano

Salt and black pepper


1Throw it all into the slow cooker and cook on high for 4 hours.

2I serve it with couscous and freshly baked banquette.

Submitted by David Stewart


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