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Rich Lamb Shanks

  

July 9, 2019

Rich Lamb Shanks 0 0 5 0

A rich tender lamb shank recipe, gently spiced.

  • Prep: 25 mins
  • Cook: 8 hrs

  • 25 mins

    8 hrs

    8 hrs 25 mins

  • Yields: 4 serves

Ingredients

500 ml Chicken Stock

500 ml Red Wine

2 tspn dried Rosemary

2 tspn dried Thyme

2 tspn minced Garlic

1 tspn minced Ginger

2 tspn wholegrain Mustard

1 tin Cherry Tomatoes

1 finely chopped Onion

1 finely chopped Celery Stick

1 cup chopped Mushrooms

2 tspn Basil

125ml mint sauce

1 x 400g can peas and carrot

4 bay leaves

2 tspn minced chilli

4 Lamb Shanks--

3 heaped tblspn Cornflour

4 heaped tblspn Gravy Powder

Directions

1Add & mix all ingredients except Cornflour & Gravy Powder to Slow Cooker, set to Low for 7 hours,

2Add blended Cornflour & Gravy Powder, cook a further hour on high.

3Times can be shorter, serve with mash & greens to suit.

Submitted by Ian Clarke

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5 Reviews

Ian Clarke

March 3, 2020

I work on covering the shanks in liquid, & have used up to 1 litre stock & 1 bottle of Red Wine for 7 shanks. I have also removed the shanks & simmered the liquid to reduce before adding the thickeners.

Paulene @ Slow Cooker Central

January 6, 2020

Yes stock is a common substitute for those who don’t like to cook with wine 🙂

Jennifer Barnes

January 5, 2020

Can you use stock instead of wine

Paulene @ Slow Cooker Central

July 11, 2019

It looks to be 6 in the photo but I’m sure it would adapt to however many you need 🙂

Geoff Hudson

July 10, 2019

How many lamb shanks go in this recipe?

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