Rich Lamb Shanks

A rich tender lamb shank recipe, gently spiced.

Submitted by Ian Clarke

Rich Lamb Shanks

A rich tender lamb shank recipe, gently spiced.
No ratings yet
Serving: 4
Prep Time 25 mins
Cook Time 8 hrs
Total Time 8 hrs 25 mins
Servings 4

Ingredients
 

  • 500 ml Chicken Stock
  • 500 ml Red Wine
  • 2 tspn dried Rosemary
  • 2 tspn dried Thyme
  • 2 tspn minced Garlic
  • 1 tspn minced Ginger
  • 2 tspn wholegrain Mustard
  • 1 tin Cherry Tomatoes
  • 1 finely chopped Onion
  • 1 finely chopped Celery Stick
  • 1 cup chopped Mushrooms
  • 2 tspn Basil
  • 125ml mint sauce
  • 1 x 400g can peas and carrot
  • 4 bay leaves
  • 2 tspn minced chilli
  • 4 Lamb Shanks--
  • 3 heaped tblspn Cornflour
  • 4 heaped tblspn Gravy Powder

Instructions
 

  • Add & mix all ingredients except Cornflour & Gravy Powder to Slow Cooker, set to Low for 7 hours,
  • Add blended Cornflour & Gravy Powder, cook a further hour on high.
  • Times can be shorter, serve with mash & greens to suit.
Tried this recipe?Let us know how it was!

5 thoughts on “Rich Lamb Shanks”

  1. I work on covering the shanks in liquid, & have used up to 1 litre stock & 1 bottle of Red Wine for 7 shanks. I have also removed the shanks & simmered the liquid to reduce before adding the thickeners.

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