Raisin Bread and Butter Pudding

Submitted by Paulene Christie

Raisin Bread and Butter Pudding

5 from 1 vote
Serving: 4
Prep Time 15 minutes
Cook Time 1 hour 30 minutes
Total Time 1 hour 45 minutes
Servings 4


  • 12 slices of brioche bread
  • 40g packet of sultanas
  • 1 x 395g can sweetened condensed milk
  • ½ cup water
  • 1 tsp ground cinnamon
  • 1 tsp vanilla essence
  • 4 eggs, whisked


  • Cut each slice of bread into 9 cubes
  • Arrange all bread in bottom of 5L slow cooker
  • Scatter sultanas on top of bread
  • Combine all other ingredients and pour over bread and sultanas
  • Mix gently to coat
  • Cover with tea towel trick and cook on low for 1.5 approx or whenever egg mix has fully set around pudding
  • Serve with a creamy vanilla custard or ice cream

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