Raisin Bread and Butter Pudding


January 1, 2020

Raisin Bread and Butter Pudding 5 0 5 2
  • Prep: 15 mins
  • Cook: 1 hr 30 mins
  • 15 mins

    1 hr 30 mins

    1 hr 45 mins

  • Yields: 4


12 slices of brioche bread

40g packet of sultanas

1 x 395g can sweetened condensed milk

½ cup water

1 tsp ground cinnamon

1 tsp vanilla essence

4 eggs, whisked


1Cut each slice of bread into 9 cubes

2Arrange all bread in bottom of 5L slow cooker

3Scatter sultanas on top of bread

4Combine all other ingredients and pour over bread and sultanas

5Mix gently to coat

6Cover with tea towel trick and cook on low for 1.5 approx or whenever egg mix has fully set around pudding

7Serve with a creamy vanilla custard or ice cream

Submitted by Paulene Christie


4 Reviews

Sarah Vriesen

January 5, 2022

I don’t normally like bread and butter pudding but this one was really good

Yes just reduced the bread slices if need be to what fits 🙂

Lisa Wakeling

August 16, 2020

Could this be done in the 1.5l cooker?


March 18, 2020

This recipe is a must have for the dessert lover. Easy to make and delicious to eat

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