Submitted by Paulene Christie
Chicken Stroganoff Sausages
Serving: 4
Ingredients
- 8 thin chicken sausages
- 1 large onion, thin sliced
- 6-8 large flat mushrooms, thin sliced
- 1T chicken stock powder mixed in 1 cup of warm tap water
- 1.5 tsp sweet paprika
- 2 tsp minced garlic
- 2T Worcestershire sauce
- 200ml sour cream mixed with 1T cornflour
Instructions
- Add sausages, raw, to slow cooker and top with onion and mushroom
- Combine stock, water, paprika, garlic, Worcestershire and pour over
- Cook on low for approx. 4hrs
- You may like to cut your sausages at this point into slices and return to pot, or leave whole if you wish. I like to cut mine.
- Add the combined sour cream and cornflour and mix well to combine
- Continue to cook for an additional 10-15 minutes to heat through and thicken.
- Serve on pasta or with rice and steamed green veg
Tried this recipe?Let us know how it was!
We had these last night. Totally delicious. I served them with steamed cabbage noodles. Thank you.
I made this recently with beef sausages & the whole family thought it was really delicious!
The family loved this. Super simple and full of flavour. It will be in regular rotation in our house
Thinking of making this. Is there anything else I can use instead of mushrooms
I guess you could just leave them out 🙂
Oh so yummy! And its simple as well, hubby absolutely loved it. We served with mash and mixed veg.
I had this last night it was so yummy still got left overs to have for tonight’s tea
Great, easy, recipe. I found it a little bland … next time I would double the paprika and garlic, and perhaps add some tomato paste. I use zucchini instead of mushrooms in stroganoff, if anyone else with an aversion to mushrooms can use a tip!
Delicious!made to the recipe exactly