Chicken Stroganoff Sausages

Submitted by Paulene Christie

Chicken Stroganoff Sausages

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Serving: 4
Prep Time 15 mins
Cook Time 4 hrs 15 mins
Total Time 4 hrs 30 mins
Servings 4

Ingredients
 

  • 8 thin chicken sausages
  • 1 large onion, thin sliced
  • 6-8 large flat mushrooms, thin sliced
  • 1T chicken stock powder mixed in 1 cup of warm tap water
  • 1.5 tsp sweet paprika
  • 2 tsp minced garlic
  • 2T Worcestershire sauce
  • 200ml sour cream mixed with 1T cornflour

Instructions
 

  • Add sausages, raw, to slow cooker and top with onion and mushroom
  • Combine stock, water, paprika, garlic, Worcestershire and pour over
  • Cook on low for approx. 4hrs
  • You may like to cut your sausages at this point into slices and return to pot, or leave whole if you wish. I like to cut mine.
  • Add the combined sour cream and cornflour and mix well to combine
  • Continue to cook for an additional 10-15 minutes to heat through and thicken.
  • Serve on pasta or with rice and steamed green veg
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9 thoughts on “Chicken Stroganoff Sausages”

  1. Great, easy, recipe. I found it a little bland … next time I would double the paprika and garlic, and perhaps add some tomato paste. I use zucchini instead of mushrooms in stroganoff, if anyone else with an aversion to mushrooms can use a tip!

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