Chicken Stroganoff Sausages


January 1, 2020

  • Prep: 15 mins
  • Cook: 4 hrs 15 mins
  • Yields: 4


8 thin chicken sausages

1 large onion, thin sliced

6-8 large flat mushrooms, thin sliced

1T chicken stock powder mixed in 1 cup of warm tap water

1.5 tsp sweet paprika

2 tsp minced garlic

2T Worcestershire sauce

200ml sour cream mixed with 1T cornflour


1Add sausages, raw, to slow cooker and top with onion and mushroom

2Combine stock, water, paprika, garlic, Worcestershire and pour over

3Cook on low for approx. 4hrs

4You may like to cut your sausages at this point into slices and return to pot, or leave whole if you wish. I like to cut mine.

5Add the combined sour cream and cornflour and mix well to combine

6Continue to cook for an additional 10-15 minutes to heat through and thicken.

7Serve on pasta or with rice and steamed green veg

Submitted by Paulene Christie


10 Reviews


September 24, 2022

Did it with beef sausages. 100ml extra light sour cream, 2 tblspn tomato paste & extra 1/2 tsp sweet paprika.
Tonight’s dinner. Will serve with noodles.


August 6, 2022

Delicious!made to the recipe exactly


August 6, 2021

Great, easy, recipe. I found it a little bland … next time I would double the paprika and garlic, and perhaps add some tomato paste. I use zucchini instead of mushrooms in stroganoff, if anyone else with an aversion to mushrooms can use a tip!

Lisa Smith

April 29, 2021

I had this last night it was so yummy still got left overs to have for tonight’s tea


February 5, 2021

Oh so yummy! And its simple as well, hubby absolutely loved it. We served with mash and mixed veg.

I guess you could just leave them out 🙂

Jason Armstrong

June 18, 2020

Thinking of making this. Is there anything else I can use instead of mushrooms


June 4, 2020

The family loved this. Super simple and full of flavour. It will be in regular rotation in our house

Holly Lynch

May 22, 2020

I made this recently with beef sausages & the whole family thought it was really delicious!

Marlene Zvaigzne

February 12, 2020

We had these last night. Totally delicious. I served them with steamed cabbage noodles. Thank you.

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