Smoked Cod Slice

Submitted by Denise Roberts

Smoked Cod Slice

No ratings yet
Serving: 6
Prep Time 15 minutes
Cook Time 4 hours
Total Time 4 hours 15 minutes
Servings 6


  • 500g Smoked Cod
  • Boiling Water
  • 2 cups Milk
  • 8 Eggs
  • 2 cups Cheese (extra tasty)
  • 4 TBL Protein Powder (Optional)
  • 300ml Cooking Cream
  • 1 Onion (Diced)
  • 1 Tomato (Diced)
  • 1 Small Bag Baby Spinach (Chopped)
  • 4 Cloves Garlic (Crushed)
  • 1 cup SR Flour
  • Salt & Pepper


  • Boil smoked cod in water and 1 cup of milk (enough liquid to cover the cod) for 5 minutes.
  • Once boiled remove cod and flake with a fork. Be sure to remove any bones. Set aside.
  • Mix eggs, flour, powder, salt, pepper, cream and the remaining 1 cup of milk.
  • Once mixed add all ingredients and gently combine.
  • Prepare your slow cooker by spraying it will oil, layering it with baking paper or a slow cooker liner. The choice it yours.
  • Pour in mixture and cook on low for 4 hrs. (Time varies as to slow cooker brands).
  • Once cooked, gently remove slice from slow cooker, cut and serve. Enjoy.


  • NOTE: Protein powder is not necessary. I use it for health reasons.
  • The addition of diced ham would work well with this.

1 thought on “Smoked Cod Slice”

Leave a Comment

Your email address will not be published. Required fields are marked *

Recipe Rating

Scroll to Top