French Onion Osso Bucco
March 22, 2021
A family favourite our ours. Full of flavour with a slight sweetness which makes it loved by my children.
Perfect on mashed potatoes or pulled apart and used in burgers or tacos with slaw.
- Prep: 15 mins
- Cook: 6 hrs
-
15 mins
6 hrs
6 hrs 15 mins
- Yields: 4-6
Directions
1Coat beef in flour, place in slow cooker. Add chopped veg if your using.
2Mix remaining ingredients in a jug and mix well. Pour over beef.
3Cook on low 5-6 hours or until meat falls off the bone.
4Serve on mashed potatoes with veg. Or shred and serve in soft tacos or burgers.
5Perfect on mashed potatoes or pulled apart and used in burgers or tacos with slaw.
6 timer
Submitted by Kirsty Crack.
12 Reviews
Jillian Turner
July 21, 2021
Beautiful recipe, thank you. I used diced chuck steak & added a heap of veg – cauliflower, broccoli, capsicum, carrots, brussel sprouts with whole baby potatoes added two hours before the end. Thickened beautifully & so tasty using my homemade tomato relish (in replacement for what relish recipe stated) that I had on hand. Will definitely make again.
Jan
June 28, 2021
So tasty and easy to make. I added carrot and celery as well as 1/2 a tin of diced tomatoes I had to use up. Served with mash and a green vegetable. Thank you for a wonderful recipe 😊
Lisa
June 17, 2021
Really delicious!!
I served with chips and the sauce was a yummy dipping sauce for them too!
Calina
May 26, 2021
This was brilliant. Saucy, Rich, Delicious. I served with Mash potato and used chuck for a cheaper alternative and it was perfect. it was a clear winner in my house!
Kirsty Crack
May 5, 2021
Hi Tracy, white or brown vinegar can be used.
Emma
April 22, 2021
Cooking this as we speak one hr to go but it smell so good I hope my 15 month old likes it as she is a fussy one
Tracy
March 30, 2021
White or brown vinegar? Which one do you recommend Kirsten?
Susan Williams
March 28, 2021
Sorry I forgot to say I also added carrot, celery & chopped potatoes
Susan Williams
March 28, 2021
I made this using chuck steak & it was really nice & tasty, and the meat was very tender. . Otherwise I followed the recipe exactly.
kirsten crack
March 23, 2021
Hi Susan, you sure can. You can use any stewing beef 🙂
Susan Williams
March 22, 2021
Is it possible to use oyster blade steak or chuck steak instead.
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Lynne
October 20, 2021
I make this weekly! The house loves it, including the 4 yo!