French Onion Osso Bucco

  

March 22, 2021

A family favourite our ours. Full of flavour with a slight sweetness which makes it loved by my children.
Perfect on mashed potatoes or pulled apart and used in burgers or tacos with slaw.

  • Prep: 15 mins
  • Cook: 6 hrs
  • Yields: 4-6

Ingredients

1 to 1.5kg beef shin (osso bucco chops)

2 tbs plain flour

1 packet French onion soup mix

1 cup water

1/2 jar beerenberg caramelised onion chutney

1 Tbs soy sauce

2 Tbs Worcestershire sauce

1 Tbs vinegar

1 x 50gm sachet tomato paste

* Optional* chopped celery, carrot and potatoes

Directions

1Coat beef in flour, place in slow cooker. Add chopped veg if your using.

2Mix remaining ingredients in a jug and mix well. Pour over beef.

3Cook on low 5-6 hours or until meat falls off the bone.

4Serve on mashed potatoes with veg. Or shred and serve in soft tacos or burgers.

5Perfect on mashed potatoes or pulled apart and used in burgers or tacos with slaw.

Submitted by Kirsty Crack.

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15 Reviews

Kat Alfarano

June 19, 2022

Second time ever having osso bucco and I think it’s my favourite now! Such a simple, easy recipe which is delicious. I cooked it for 7.5 hours on low with a touch of extra liquid. Will serve with mash and pumpkin for dinner tonight 👌

kim thomson

June 18, 2022

Made this yesterday I added sauteed carrots and celery and served on mash potato with steamed baby runner beans it was absolutely delicious my 3 Granddaughters cleared their plates. This will be a regular in my house of 6 Thank you for such a great recipe.

kim thomson

June 18, 2022

Made this today I sauted carrot and celery to go with it, absolutely fabulous my 3 granddaughters cleared the plates. I served with mash potato and baby runner beans. This recipe is a keeper .Thank you.

Lynne

October 20, 2021

I make this weekly! The house loves it, including the 4 yo!

Jillian Turner

July 21, 2021

Beautiful recipe, thank you. I used diced chuck steak & added a heap of veg – cauliflower, broccoli, capsicum, carrots, brussel sprouts with whole baby potatoes added two hours before the end. Thickened beautifully & so tasty using my homemade tomato relish (in replacement for what relish recipe stated) that I had on hand. Will definitely make again.

Jan

June 28, 2021

So tasty and easy to make. I added carrot and celery as well as 1/2 a tin of diced tomatoes I had to use up. Served with mash and a green vegetable. Thank you for a wonderful recipe 😊

Lisa

June 17, 2021

Really delicious!!
I served with chips and the sauce was a yummy dipping sauce for them too!

Calina

May 26, 2021

This was brilliant. Saucy, Rich, Delicious. I served with Mash potato and used chuck for a cheaper alternative and it was perfect. it was a clear winner in my house!

Kirsty Crack

May 5, 2021

Hi Tracy, white or brown vinegar can be used.

Emma

April 22, 2021

Cooking this as we speak one hr to go but it smell so good I hope my 15 month old likes it as she is a fussy one

Tracy

March 30, 2021

White or brown vinegar? Which one do you recommend Kirsten?

Susan Williams

March 28, 2021

Sorry I forgot to say I also added carrot, celery & chopped potatoes

Susan Williams

March 28, 2021

I made this using chuck steak & it was really nice & tasty, and the meat was very tender. . Otherwise I followed the recipe exactly.

kirsten crack

March 23, 2021

Hi Susan, you sure can. You can use any stewing beef 🙂

Susan Williams

March 22, 2021

Is it possible to use oyster blade steak or chuck steak instead.

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