Submitted by Kirsty Crack.
French Onion Osso Bucco
A family favourite our ours. Full of flavour with a slight sweetness which makes it loved by my children.
Perfect on mashed potatoes or pulled apart and used in burgers or tacos with slaw.
Serving: 4
Ingredients
- 1 to 1.5kg beef shin (osso bucco chops)
- 2 tbs plain flour
- 1 packet French onion soup mix
- 1 cup water
- 1/2 jar beerenberg caramelised onion chutney
- 1 Tbs soy sauce
- 2 Tbs Worcestershire sauce
- 1 Tbs vinegar
- 1 x 50gm sachet tomato paste
- * Optional* chopped celery, carrot and potatoes
Instructions
- Coat beef in flour, place in slow cooker. Add chopped veg if your using.
- Mix remaining ingredients in a jug and mix well. Pour over beef.
- Cook on low 5-6 hours or until meat falls off the bone.
- Serve on mashed potatoes with veg. Or shred and serve in soft tacos or burgers.
- Perfect on mashed potatoes or pulled apart and used in burgers or tacos with slaw.
Tried this recipe?Let us know how it was!
Is it possible to use oyster blade steak or chuck steak instead.
Hi Susan, you sure can. You can use any stewing beef 🙂
I made this using chuck steak & it was really nice & tasty, and the meat was very tender. . Otherwise I followed the recipe exactly.
Sorry I forgot to say I also added carrot, celery & chopped potatoes
White or brown vinegar? Which one do you recommend Kirsten?
Cooking this as we speak one hr to go but it smell so good I hope my 15 month old likes it as she is a fussy one
Hi Tracy, white or brown vinegar can be used.
This was brilliant. Saucy, Rich, Delicious. I served with Mash potato and used chuck for a cheaper alternative and it was perfect. it was a clear winner in my house!
Really delicious!!
I served with chips and the sauce was a yummy dipping sauce for them too!
So tasty and easy to make. I added carrot and celery as well as 1/2 a tin of diced tomatoes I had to use up. Served with mash and a green vegetable. Thank you for a wonderful recipe 😊
Beautiful recipe, thank you. I used diced chuck steak & added a heap of veg – cauliflower, broccoli, capsicum, carrots, brussel sprouts with whole baby potatoes added two hours before the end. Thickened beautifully & so tasty using my homemade tomato relish (in replacement for what relish recipe stated) that I had on hand. Will definitely make again.
I make this weekly! The house loves it, including the 4 yo!
Made this today I sauted carrot and celery to go with it, absolutely fabulous my 3 granddaughters cleared the plates. I served with mash potato and baby runner beans. This recipe is a keeper .Thank you.
Made this yesterday I added sauteed carrots and celery and served on mash potato with steamed baby runner beans it was absolutely delicious my 3 Granddaughters cleared their plates. This will be a regular in my house of 6 Thank you for such a great recipe.
Second time ever having osso bucco and I think it’s my favourite now! Such a simple, easy recipe which is delicious. I cooked it for 7.5 hours on low with a touch of extra liquid. Will serve with mash and pumpkin for dinner tonight 👌
Tried this today and it was a big winner with my hubby. 10 out of 10 he said. Full of deliciousness and flavour. As I love cooking with herbs I added 1 teaspoon each of dried thyme and Italian herbs. I also added fruit chutney as I didn’t have any caramelised onion in the pantry. Highly recommend this recipe
Jenny parsons
Yum!
We enjoyed trying this recipe tonight thanks Kristy 🙂
Next time I may reduce French onion to half pkt just to lower salt slightly but would definitely do this again and it would adapt to other meats too Eg lamb chops or a shredded brisket – very tasty!