Rabbit Cassoulet

Submitted by Deborah Baldwin

Rabbit Cassoulet

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Serving: 6
Prep Time 15 mins
Cook Time 6 hrs
Total Time 6 hrs 15 mins

Ingredients
 

  • 1 rabbit (frozen & cut into portions)
  • 2 onions, sliced
  • 4 carrots, sliced
  • 2 bay leaves
  • 500 ml's dry cider
  • 250ml's water
  • 2 tsp's corn flour
  • 140g tomato paste/ concentrate
  • 1 tin of haricot blancs (white beans)
  • Salt & pepper
  • Cayenne/ Paprika
  • Garlic powder

Instructions
 

  • * Put sliced onions, carrots & bay leaves into the cooker & then place the frozen portions on top & season with a little salt & pepper.
  • * Place the lid on & switch onto low. Leave for 5 hours.
  • * Remove lid, take out the rabbit portions then add the cider, tomato paste, the corn flour & water (mixed together), a good sprinkling of garlic power & cayenne/ paprika. Stir together & place the rabbit back in the slow cooker & put lid on & leave for 30 mins- 1 hr depending on heat of the cooker.
  • * Once thickened, add the haricot blancs & leave again for approx. 30 mins to 1 hr.
  • * Once everything is hot, serve with green vegetables, mash/ baked potatoes & crusty bread.
  • * Enjoy
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