Directions

1Mix all ingredients together

2Cut pastry in half put 4 little blobs of mix on the pastry fold over and grab a fork and join the pastry together

3Line SC with baking paper put sausage rolls in coat with egg wash and cook on high for 1.5-2 hours with a tea towel under the lid

4All ingredients are put in raw

5Check them after 1.5hrs some SC cook faster then others just keep an eye on them and then enjoy 🙂