EmailTweet 4 Full-screen Teriyaki chicken Asian, Chicken November 3, 2014 Teriyaki chicken 0 0 5 0 Prep: 10 mins Cook: 4 hrs 10 mins 4 hrs 4 hrs 10 mins Yields: 4+ Ingredients2kg boneless chicken thighs 3/4 cup sugar (i used raw) 1/4 cup soy sauce 6 TB apple cider Vinegar 3/4 tsp. ground ginger 1 tsp. minced garlic 1/4 tsp. pepper Directions1Add whole chicken thighs to slow cooker 2In a separate bowl mix sugar, soy sauce, apple cider vinegar, garlic, ginger and pepper. 3Pour over chicken 4Place lid on and cook until chicken is cooked 53 low final hour high 6When chicken is cooked, chop roughly chop/shred chicken. 7Transfer remaining juices into a saucepan and add a cornflour paste and stir until thick. 8Pour over chopped chicken and enjoy 🙂 Submitted by Chloe Barber close full screen 00:00 0 Reviews Cancel reply Your comment/review...All fields are required to submit a review.Your name ... Your email ... Notify me of new posts by email. Please note that all comments are held in moderation and manually approved. It may be several minutes until you see yours. Please Do Not resubmit your comment during this time. Like this:Like Loading...