Directions
1Add whole chicken thighs to slow cooker
2In a separate bowl mix sugar, soy sauce, apple cider vinegar, garlic, ginger and pepper.
3Pour over chicken
4Place lid on and cook until chicken is cooked
53 low final hour high
6When chicken is cooked, chop roughly chop/shred chicken.
7Transfer remaining juices into a saucepan and add a cornflour paste and stir until thick.
8Pour over chopped chicken and enjoy 🙂
Submitted by Chloe Barber
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