September 10, 2014
1 hr 10 mins
1 x packet of 'stand and stuff ' old el paso brand soft tacos
2 x eggs per taco 'boat' plus a dash of milk
diced and cooked bacon
whatever vegetables your family prefers
1open pack of taco shells
2turn slow cooker onto high
3spray with olive oil spray
4line with baking paper
5in a jug or bowl mix eggs and milk ( 2 eggs per boat and milk to suit as per personal preferences)
6chop ingredients to personal preference ( chunky or fine ect )
7add the 'dry' ingredients to the boats
8then pour the egg/milk mixture over the boats
9Place into slow cooker
10DO NOT USE A TEA TOWEL - No need to what so ever.
11Check every 30 mins, these will be ready when they spring back when pressed.
Submitted by Danielle Budden
March 9, 2020
As per recipe go with an hour as a guide, checking each half hour
March 8, 2020
How long did it take to cook? Looks amazing!
June 12, 2018
Easy to make and clean afterwards! I used cream instead of milk, added onion, grated carrot & zucchini ,diced ham ,cheese and salt & pepper.
Was a bit eggy for my liking will add milk as well as some cream and a bit of flour to thicken.
February 9, 2018
Sounds delicious! How long did the ‘boats’ take to cook?
January 19, 2018
I made these last night, what a winner ! I had leftover vegetables so used them as my filling. Will be a regular at my house as they are so quick and easy.
September 25, 2016
Cook on high or low?
September 20, 2016
So yum ???
June 26, 2016
Really easy to make. And tasted very yummy. I did how ever use a tea towel
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