Go Back

Quiche 'Boats"

4.75 from 4 votes
Serving: 8
Prep Time 10 minutes
Cook Time 1 hour
Total Time 1 hour 10 minutes

Ingredients
 

  • 1 x packet of 'stand and stuff ' old el paso brand soft tacos
  • 2 x eggs per taco 'boat' plus a dash of milk
  • chopped spinach
  • grated cheese
  • chopped tomato
  • diced and cooked bacon
  • shallots
  • mushrooms
  • fetta
  • whatever vegetables your family prefers

Instructions
 

  • open pack of taco shells
  • turn slow cooker onto high
  • spray with olive oil spray
  • line with baking paper
  • in a jug or bowl mix eggs and milk ( 2 eggs per boat and milk to suit as per personal preferences)
  • chop ingredients to personal preference ( chunky or fine ect )
  • add the 'dry' ingredients to the boats
  • then pour the egg/milk mixture over the boats
  • Place into slow cooker
  • DO NOT USE A TEA TOWEL - No need to what so ever.
  • Check every 30 mins, these will be ready when they spring back when pressed.