Creme Brulee Fudge

Submitted by Rebecca Phimister

Creme Brulee Fudge

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Prep Time 10 minutes
Cook Time 2 hours
Total Time 2 hours 10 minutes


  • 150ml evaporated milk
  • 55g butter
  • 2 cups sugar
  • 200g white marshmallows
  • 350g white chocolate
  • Brown sugar for sprinkling on top


  • Place all ingredients in slow cooker
  • Stir every 15 mins or so for about 2 hours on HIGH.
  • Pour into a lined tin and refrigerate, preferably over night.
  • Sprinkle brown sugar on top and melt with a blow torch.
  • Alternatively put the sugar straight on the mixture once in tin and grill to melt.

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