Creme Brulee Fudge


September 10, 2014

Creme Brulee Fudge 0 0 5 0
  • Prep: 10 mins
  • Cook: 2 hrs
  • 10 mins

    2 hrs

    2 hrs 10 mins


150ml evaporated milk

55g butter

2 cups sugar

200g white marshmallows

350g white chocolate

Brown sugar for sprinkling on top


1Place all ingredients in slow cooker

2Stir every 15 mins or so for about 2 hours on HIGH.

3Pour into a lined tin and refrigerate, preferably over night.

4Sprinkle brown sugar on top and melt with a blow torch.

5Alternatively put the sugar straight on the mixture once in tin and grill to melt.

Submitted by Rebecca Phimister


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