Submitted by Danielle Budden
Quiche 'Boats"
Serving: 8
Ingredients
- 1 x packet of 'stand and stuff ' old el paso brand soft tacos
- 2 x eggs per taco 'boat' plus a dash of milk
- chopped spinach
- Grated cheese
- chopped tomato
- diced and cooked bacon
- Shallots
- mushrooms
- fetta
- whatever vegetables your family prefers
Instructions
- open pack of taco shells
- turn slow cooker onto high
- spray with olive oil spray
- line with baking paper
- in a jug or bowl mix eggs and milk ( 2 eggs per boat and milk to suit as per personal preferences)
- chop ingredients to personal preference ( chunky or fine ect )
- add the 'dry' ingredients to the boats
- then pour the egg/milk mixture over the boats
- Place into slow cooker
- DO NOT USE A TEA TOWEL - No need to what so ever.
- Check every 30 mins, these will be ready when they spring back when pressed.
Tried this recipe?Scroll Down To Share What You Think
Really easy to make. And tasted very yummy. I did how ever use a tea towel
So yum ???
Cook on high or low?
I made these last night, what a winner ! I had leftover vegetables so used them as my filling. Will be a regular at my house as they are so quick and easy.
Sounds delicious! How long did the ‘boats’ take to cook?
Easy to make and clean afterwards! I used cream instead of milk, added onion, grated carrot & zucchini ,diced ham ,cheese and salt & pepper.
Was a bit eggy for my liking will add milk as well as some cream and a bit of flour to thicken.
How long did it take to cook? Looks amazing!
As per recipe go with an hour as a guide, checking each half hour
Wow!!!super easy meal and quick. this will be a regular meal. I put in all the veggies I had in small amounts and cooked quiche boats. Thank you for the recipe Danielle Budden ?
Scrumptious quick & easy throw together recipe.
Followed the recipe & added some fresh parsley & chives out of our garden. Winner with my hubby. It is now a regular favourite in our home. 10/10.
Cooked in my 5.5L sc on high and it took 1 1/2 hours
Thanks ? Jenny
Did these about a month ago (but changed ingredients to what I had and to make vegetarian) with peas, corn, carrot, spring onion, garlic, salt/pepper/herbs and mushrooms…absolutely delicious! ?
These Quiche boats are an easy meal to put together.
Served with a side salad. Enjoyed by all of us. Will be adding this to our meal rotation.
Great for this hot summer weather Nadine 🙂
Such a great recipe and so easy, I made this a couple of months ago now and used some leftover vegies in the fridge , enjoyed with salad, excellent for work lunches.
Thanks so much for leaving your feedabck Melinda – so appreciate it!