Quiche ‘Boats”

Submitted by Danielle Budden

Quiche 'Boats"

4.75 from 4 votes
Serving: 8
Prep Time 10 minutes
Cook Time 1 hour
Total Time 1 hour 10 minutes


  • 1 x packet of 'stand and stuff ' old el paso brand soft tacos
  • 2 x eggs per taco 'boat' plus a dash of milk
  • chopped spinach
  • grated cheese
  • chopped tomato
  • diced and cooked bacon
  • shallots
  • mushrooms
  • fetta
  • whatever vegetables your family prefers


  • open pack of taco shells
  • turn slow cooker onto high
  • spray with olive oil spray
  • line with baking paper
  • in a jug or bowl mix eggs and milk ( 2 eggs per boat and milk to suit as per personal preferences)
  • chop ingredients to personal preference ( chunky or fine ect )
  • add the 'dry' ingredients to the boats
  • then pour the egg/milk mixture over the boats
  • Place into slow cooker
  • DO NOT USE A TEA TOWEL - No need to what so ever.
  • Check every 30 mins, these will be ready when they spring back when pressed.

10 thoughts on “Quiche ‘Boats””

  1. I made these last night, what a winner ! I had leftover vegetables so used them as my filling. Will be a regular at my house as they are so quick and easy.

  2. Easy to make and clean afterwards! I used cream instead of milk, added onion, grated carrot & zucchini ,diced ham ,cheese and salt & pepper.
    Was a bit eggy for my liking will add milk as well as some cream and a bit of flour to thicken.

  3. 4 stars
    Wow!!!super easy meal and quick. this will be a regular meal. I put in all the veggies I had in small amounts and cooked quiche boats. Thank you for the recipe Danielle Budden ❤

  4. 5 stars
    Scrumptious quick & easy throw together recipe.
    Followed the recipe & added some fresh parsley & chives out of our garden. Winner with my hubby. It is now a regular favourite in our home. 10/10.
    Cooked in my 5.5L sc on high and it took 1 1/2 hours
    Thanks ? Jenny

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