May 17, 2021
I’ve popped that in now Priscilla 🙂
May 15, 2021
Lush recipe. My family enjoyed it. One comment though. It says garlic in the recipe, but doesn’t say when to use it.
August 24, 2019
No real need to pat it dry as the slow cooking environment is moist anyway Bec 🙂 I’ve not cooked this one myself to be sure on “porkness” of it haha
August 24, 2019
I am going to try this tonight! Do u need to pat the moisture off the pork first? I was reading the comments above and i was just wondering how you can keep that pork taste? Don’t want to make pulled pork unless i can taste pork 😂
November 26, 2018
Absolutley! I’d tuck into that 🙂
November 25, 2018
do you reckon this would be ok with a sunday dinner ?
September 6, 2017
I’ve made this twice now and loved it both times. The second time I didn’t add the bacon and I preferred it this way.
August 12, 2017
Use any size really 🙂
August 12, 2017
how big of a roast is used?
July 30, 2017
Big thumbs up for this recipe. Super easy and delicious.
June 23, 2017
Wow. This sounds so good. Will be making it
June 9, 2017
Made this without the bacon, and salt and pepper. Still yum. Doesn’t really taste like pork anymore because of the stock and gravy but still nice. Hubby and daughter wouldn’t stop eating as I was shredding it.
January 28, 2017
Yummy & easy to make
January 23, 2017
Delicious. Hubby really enjoyed pork cooked way. We had roast veges to go with it. 😀
November 16, 2016
I added a little bit of green onion to it and the flavors all melted in our mouths.
October 4, 2016
Yummy! Will add less onion next time though. ???
March 9, 2016
This was so delicious! I added mushroom instead of onions but i did add onion flakes. Heaps of left overs as well.
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Daz
July 5, 2021
Lat nights dinner, very nice, pulled apart real well and I served on homemade bread rolls and the leftover is going to be lunch today..