Pulled pork with gravy

Submitted by Emily James

Pulled pork with gravy

5 from 2 votes
Serving: 6
Prep Time 10 minutes
Cook Time 7 hours
Total Time 7 hours 10 minutes


  • 1 onion diced
  • 2 garlic gloves crushed
  • 1 cup diced bacon
  • 2 cups chicken stock
  • 1 tsp salt
  • 1 tsp pepper
  • 1 pork roast
  • 4 tbsp gravy powder


  • Place onion, bacon, garlic, salt and pepper in the slow cooker. Place pork roast on top. Pour in chicken stock. Cook on low for 6 hours.
  • Take roast out of slow cooker, remove string and fat. Place gravy in slow cooker and stir. Place roast back in slow cooker and shred with two forks. Put lid back on and cook for another hour.

19 thoughts on “Pulled pork with gravy”

  1. This was so delicious! I added mushroom instead of onions but i did add onion flakes. Heaps of left overs as well.

  2. Made this without the bacon, and salt and pepper. Still yum. Doesn’t really taste like pork anymore because of the stock and gravy but still nice. Hubby and daughter wouldn’t stop eating as I was shredding it.

  3. I am going to try this tonight! Do u need to pat the moisture off the pork first? I was reading the comments above and i was just wondering how you can keep that pork taste? Don’t want to make pulled pork unless i can taste pork ?

  4. Priscilla Luttger

    Lush recipe. My family enjoyed it. One comment though. It says garlic in the recipe, but doesn’t say when to use it.

  5. Lat nights dinner, very nice, pulled apart real well and I served on homemade bread rolls and the leftover is going to be lunch today..

  6. Maria Mihailidis

    Oh my Lord!!! This was the 1st time I have cooked a pull pork. It was amazing, full of flavour, and time saver. Hubby ????winner winner meal on repeat ????

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