Pulled pork with gravy
October 30, 2015
- Prep: 10 mins
- Cook: 7 hrs
-
10 mins
7 hrs
7 hrs 10 mins
- Yields: 6-8
Directions
1Place onion, bacon, salt and pepper in the slow cooker. Place pork roast on top. Pour in chicken stock. Cook on low for 6 hours.
2
3Take roast out of slow cooker, remove string and fat. Place gravy in slow cooker and stir. Place roast back in slow cooker and shred with two forks. Put lid back on and cook for another hour.
Submitted by Emily James
13 Reviews
kayleigh martell
November 25, 2018
do you reckon this would be ok with a sunday dinner ?
Laura
September 6, 2017
I’ve made this twice now and loved it both times. The second time I didn’t add the bacon and I preferred it this way.
Paulene @ Slow Cooker Central
August 12, 2017
Use any size really 🙂
ma
August 12, 2017
how big of a roast is used?
Penny Hayer
July 30, 2017
Big thumbs up for this recipe. Super easy and delicious.
Ellen Polomka
June 23, 2017
Wow. This sounds so good. Will be making it
Paula
June 9, 2017
Made this without the bacon, and salt and pepper. Still yum. Doesn’t really taste like pork anymore because of the stock and gravy but still nice. Hubby and daughter wouldn’t stop eating as I was shredding it.
Laura Mand
January 28, 2017
Yummy & easy to make
Vicki
January 23, 2017
Delicious. Hubby really enjoyed pork cooked way. We had roast veges to go with it. 😀
Brianne
November 16, 2016
I added a little bit of green onion to it and the flavors all melted in our mouths.
Tara
October 4, 2016
Yummy! Will add less onion next time though. ???
Kellee
March 9, 2016
This was so delicious! I added mushroom instead of onions but i did add onion flakes. Heaps of left overs as well.
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Paulene @ Slow Cooker Central
November 26, 2018
Absolutley! I’d tuck into that 🙂