Pulled pork with gravy


October 30, 2015

Pulled pork with gravy 5 0 5 4
  • Prep: 10 mins
  • Cook: 7 hrs
  • 10 mins

    7 hrs

    7 hrs 10 mins

  • Yields: 6-8


1 onion diced

2 garlic gloves crushed

1 cup diced bacon

2 cups chicken stock

1 tsp salt

1 tsp pepper

1 pork roast

4 tbsp gravy powder


1Place onion, bacon, salt and pepper in the slow cooker. Place pork roast on top. Pour in chicken stock. Cook on low for 6 hours.


3Take roast out of slow cooker, remove string and fat. Place gravy in slow cooker and stir. Place roast back in slow cooker and shred with two forks. Put lid back on and cook for another hour.

Submitted by Emily James


5 Reviews

Laura Mand

January 28, 2017

Yummy & easy to make


January 23, 2017

Delicious. Hubby really enjoyed pork cooked way. We had roast veges to go with it. 😀


November 16, 2016

I added a little bit of green onion to it and the flavors all melted in our mouths.


October 4, 2016

Yummy! Will add less onion next time though. ???


March 9, 2016

This was so delicious! I added mushroom instead of onions but i did add onion flakes. Heaps of left overs as well.

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