20151029_180102-1024x576
20151029_180102-1024x576

Pulled pork with gravy

  

October 30, 2015

Pulled pork with gravy 5 0 5 3
  • Prep: 10 mins
  • Cook: 7 hrs
  • 10 mins

    7 hrs

    7 hrs 10 mins

  • Yields: 6-8

Ingredients

1 onion diced

2 garlic gloves crushed

1 cup diced bacon

2 cups chicken stock

1 tsp salt

1 tsp pepper

1 pork roast

4 tbsp gravy powder

Directions

1Place onion, bacon, salt and pepper in the slow cooker. Place pork roast on top. Pour in chicken stock. Cook on low for 6 hours.

2

3Take roast out of slow cooker, remove string and fat. Place gravy in slow cooker and stir. Place roast back in slow cooker and shred with two forks. Put lid back on and cook for another hour.

Submitted by Emily James

00:00

3 Reviews

Brianne

November 16, 2016

I added a little bit of green onion to it and the flavors all melted in our mouths.

Tara

October 4, 2016

Yummy! Will add less onion next time though. ???

Kellee

March 9, 2016

This was so delicious! I added mushroom instead of onions but i did add onion flakes. Heaps of left overs as well.

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