Pulled pork with gravy

Pulled pork with gravy


October 30, 2015

  • Prep: 10 mins
  • Cook: 7 hrs
  • Yields: 6-8


1 onion diced

2 garlic gloves crushed

1 cup diced bacon

2 cups chicken stock

1 tsp salt

1 tsp pepper

1 pork roast

4 tbsp gravy powder


1Place onion, bacon, garlic, salt and pepper in the slow cooker. Place pork roast on top. Pour in chicken stock. Cook on low for 6 hours.

2Take roast out of slow cooker, remove string and fat. Place gravy in slow cooker and stir. Place roast back in slow cooker and shred with two forks. Put lid back on and cook for another hour.

Submitted by Emily James


18 Reviews


July 5, 2021

Lat nights dinner, very nice, pulled apart real well and I served on homemade bread rolls and the leftover is going to be lunch today..

I’ve popped that in now Priscilla 🙂

Priscilla Luttger

May 15, 2021

Lush recipe. My family enjoyed it. One comment though. It says garlic in the recipe, but doesn’t say when to use it.

No real need to pat it dry as the slow cooking environment is moist anyway Bec 🙂 I’ve not cooked this one myself to be sure on “porkness” of it haha


August 24, 2019

I am going to try this tonight! Do u need to pat the moisture off the pork first? I was reading the comments above and i was just wondering how you can keep that pork taste? Don’t want to make pulled pork unless i can taste pork 😂

Paulene @ Slow Cooker Central

November 26, 2018

Absolutley! I’d tuck into that 🙂

kayleigh martell

November 25, 2018

do you reckon this would be ok with a sunday dinner ?


September 6, 2017

I’ve made this twice now and loved it both times. The second time I didn’t add the bacon and I preferred it this way.

Use any size really 🙂


August 12, 2017

how big of a roast is used?

Penny Hayer

July 30, 2017

Big thumbs up for this recipe. Super easy and delicious.

Ellen Polomka

June 23, 2017

Wow. This sounds so good. Will be making it


June 9, 2017

Made this without the bacon, and salt and pepper. Still yum. Doesn’t really taste like pork anymore because of the stock and gravy but still nice. Hubby and daughter wouldn’t stop eating as I was shredding it.

Laura Mand

January 28, 2017

Yummy & easy to make


January 23, 2017

Delicious. Hubby really enjoyed pork cooked way. We had roast veges to go with it. 😀


November 16, 2016

I added a little bit of green onion to it and the flavors all melted in our mouths.


October 4, 2016

Yummy! Will add less onion next time though. ???


March 9, 2016

This was so delicious! I added mushroom instead of onions but i did add onion flakes. Heaps of left overs as well.

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