Pulled pork with gravy
Directions
1Place onion, bacon, garlic, salt and pepper in the slow cooker. Place pork roast on top. Pour in chicken stock. Cook on low for 6 hours.
2Take roast out of slow cooker, remove string and fat. Place gravy in slow cooker and stir. Place roast back in slow cooker and shred with two forks. Put lid back on and cook for another hour.
Submitted by Emily James
18 Reviews
Paulene @ Slow Cooker Central
May 17, 2021
I’ve popped that in now Priscilla 🙂
Priscilla Luttger
May 15, 2021
Lush recipe. My family enjoyed it. One comment though. It says garlic in the recipe, but doesn’t say when to use it.
Paulene @ Slow Cooker Central
August 24, 2019
No real need to pat it dry as the slow cooking environment is moist anyway Bec 🙂 I’ve not cooked this one myself to be sure on “porkness” of it haha
Bec
August 24, 2019
I am going to try this tonight! Do u need to pat the moisture off the pork first? I was reading the comments above and i was just wondering how you can keep that pork taste? Don’t want to make pulled pork unless i can taste pork 😂
Paulene @ Slow Cooker Central
November 26, 2018
Absolutley! I’d tuck into that 🙂
kayleigh martell
November 25, 2018
do you reckon this would be ok with a sunday dinner ?
Laura
September 6, 2017
I’ve made this twice now and loved it both times. The second time I didn’t add the bacon and I preferred it this way.
Paulene @ Slow Cooker Central
August 12, 2017
Use any size really 🙂
ma
August 12, 2017
how big of a roast is used?
Penny Hayer
July 30, 2017
Big thumbs up for this recipe. Super easy and delicious.
Ellen Polomka
June 23, 2017
Wow. This sounds so good. Will be making it
Paula
June 9, 2017
Made this without the bacon, and salt and pepper. Still yum. Doesn’t really taste like pork anymore because of the stock and gravy but still nice. Hubby and daughter wouldn’t stop eating as I was shredding it.
Laura Mand
January 28, 2017
Yummy & easy to make
Vicki
January 23, 2017
Delicious. Hubby really enjoyed pork cooked way. We had roast veges to go with it. 😀
Brianne
November 16, 2016
I added a little bit of green onion to it and the flavors all melted in our mouths.
Tara
October 4, 2016
Yummy! Will add less onion next time though. ???
Kellee
March 9, 2016
This was so delicious! I added mushroom instead of onions but i did add onion flakes. Heaps of left overs as well.
Daz
July 5, 2021
Lat nights dinner, very nice, pulled apart real well and I served on homemade bread rolls and the leftover is going to be lunch today..