Stuffed pumpkin


October 30, 2015

Stuffed pumpkin 0 0 5 0
  • Prep: 15 mins
  • Cook: 6 hrs
  • 15 mins

    6 hrs

    6 hrs 15 mins

  • Yields: 4 People


Butternut squash pumpkin,deseeded

Red onion, finely diced

Handfull mushrooms, diced

Handfull sundried tomatoes, diced

2 slices bacon, diced (optional)

Silver beet, chopped

Handful fresh parsley, chopped

Sprinkle vegetable stock powder

Basmati rice



21. Fry onion and bacon

32. Meanwhile, scoop some of the pumpkin out to make the hole deeper and finely chop.

43. Add tomato, mushrooms, silverbeet, parsely, some of the scooped out pumpkin, rice and sprinkle of vegetable stock to the onion mixture. Stir to combine.

53. Coat the skin of pumpkin with oil, scoop filling into pumpkin and cover the whole pumpkin with foil.

64. Cook on low for 6 hours.

Submitted by Tracey Beck


0 Reviews

All fields are required to submit a review.

Please note that all comments are held in moderation and manually approved. It may be several minutes until you see yours. Please Do Not resubmit your comment during this time.

%d bloggers like this: