Stuffed pumpkin

Submitted by Tracey Beck

Stuffed pumpkin

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Serving: 4
Prep Time 15 mins
Cook Time 6 hrs
Total Time 6 hrs 15 mins

Ingredients
 

  • Butternut squash pumpkin,deseeded
  • Red onion, finely diced
  • Handfull mushrooms, diced
  • Handfull sundried tomatoes, diced
  • 2 slices bacon, diced (optional)
  • Silver beet, chopped
  • Handful fresh parsley, chopped
  • Sprinkle vegetable stock powder
  • Basmati rice

Instructions
 

  • Method:
  • 1. Fry onion and bacon
  • 2. Meanwhile, scoop some of the pumpkin out to make the hole deeper and finely chop.
  • 3. Add tomato, mushrooms, silverbeet, parsely, some of the scooped out pumpkin, rice and sprinkle of vegetable stock to the onion mixture. Stir to combine.
  • 3. Coat the skin of pumpkin with oil, scoop filling into pumpkin and cover the whole pumpkin with foil.
  • 4. Cook on low for 6 hours.
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