Submitted by Tracey Beck
Stuffed pumpkin
Serving: 4
Ingredients
- Butternut squash pumpkin,deseeded
- Red onion, finely diced
- Handfull mushrooms, diced
- Handfull sundried tomatoes, diced
- 2 slices bacon, diced (optional)
- Silver beet, chopped
- Handful fresh parsley, chopped
- Sprinkle vegetable stock powder
- Basmati rice
Instructions
- Method:
- 1. Fry onion and bacon
- 2. Meanwhile, scoop some of the pumpkin out to make the hole deeper and finely chop.
- 3. Add tomato, mushrooms, silverbeet, parsely, some of the scooped out pumpkin, rice and sprinkle of vegetable stock to the onion mixture. Stir to combine.
- 3. Coat the skin of pumpkin with oil, scoop filling into pumpkin and cover the whole pumpkin with foil.
- 4. Cook on low for 6 hours.
Tried this recipe?Let us know how it was!
I made this today it was the bomb 😍
How much rice do you put ? Thank you