Stuffed pumpkin


October 30, 2015

Stuffed pumpkin 5 0 5 1
  • Prep: 15 mins
  • Cook: 6 hrs
  • 15 mins

    6 hrs

    6 hrs 15 mins

  • Yields: 4 People


Butternut squash pumpkin,deseeded

Red onion, finely diced

Handfull mushrooms, diced

Handfull sundried tomatoes, diced

2 slices bacon, diced (optional)

Silver beet, chopped

Handful fresh parsley, chopped

Sprinkle vegetable stock powder

Basmati rice



21. Fry onion and bacon

32. Meanwhile, scoop some of the pumpkin out to make the hole deeper and finely chop.

43. Add tomato, mushrooms, silverbeet, parsely, some of the scooped out pumpkin, rice and sprinkle of vegetable stock to the onion mixture. Stir to combine.

53. Coat the skin of pumpkin with oil, scoop filling into pumpkin and cover the whole pumpkin with foil.

64. Cook on low for 6 hours.

Submitted by Tracey Beck


2 Reviews


September 18, 2018

How much rice do you put ? Thank you

Sharon Berry

May 23, 2017

I made this today it was the bomb 😍

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