Stuffed pumpkin

Submitted by Tracey Beck

Stuffed pumpkin

No ratings yet
Serving: 4
Prep Time 15 minutes
Cook Time 6 hours
Total Time 6 hours 15 minutes


  • Butternut squash pumpkin,deseeded
  • Red onion, finely diced
  • Handfull mushrooms, diced
  • Handfull sundried tomatoes, diced
  • 2 slices bacon, diced (optional)
  • Silver beet, chopped
  • Handful fresh parsley, chopped
  • Sprinkle vegetable stock powder
  • Basmati rice


  • Method:
  • 1. Fry onion and bacon
  • 2. Meanwhile, scoop some of the pumpkin out to make the hole deeper and finely chop.
  • 3. Add tomato, mushrooms, silverbeet, parsely, some of the scooped out pumpkin, rice and sprinkle of vegetable stock to the onion mixture. Stir to combine.
  • 3. Coat the skin of pumpkin with oil, scoop filling into pumpkin and cover the whole pumpkin with foil.
  • 4. Cook on low for 6 hours.

2 thoughts on “Stuffed pumpkin”

Leave a Comment

Your email address will not be published. Required fields are marked *

Recipe Rating

Scroll to Top