Pulled Pork On Your Fork


October 9, 2017

Pulled Pork On Your Fork 0 0 5 0

Slow cooked pulled pork with a hint of fruity sweetness and mustard flavours. Simple to prepare and a great all day cooking recipe!

  • Prep: 15 mins
  • Cook: 8 hrs
  • 15 mins

    8 hrs

    8 hrs 15 mins

  • Yields: 8


2kg boneless pork shoulder roast

1 large onion, cut into 8

1/2 cup apricot jam

1/4 cup of mild bottle mustard

1 tablespoon wholegrain mustard


1Place half of the onion on base of cooker

2Remove any netting from pork and place pork on the onion pieces - fat side down

3Scatter remaining onion around pork sides

4Combine mustard's and jam together well and brush onto pork, pour over any excess

5Cook on low for 8hrs

6Gently turn over your pork and remove fat layer and discard

7Carefully shred/pull apart the meat (with plastic/silicone tools to protect your slow cooker) and mix the pulled meat through cooking juices/marinade

8When fully cooked the meat will pull apart easily ... I literally use just tongs ... it's that easy

9Serve as pulled pork on burgers, on salad, on pizza, even with side veg. Any way you like to 🙂


Submitted by Paulene Christie


1 Review

Jenny parsons

May 27, 2022

OMGoodness this recipe was so easy and full of deliciousness. Wish I tried it sooner.
The only thing o added was 1 teaspoon each dried thyme & rosemary.

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