Pulled Pork On Your Fork

Slow cooked pulled pork with a hint of fruity sweetness and mustard flavours. Simple to prepare and a great all day cooking recipe!

Submitted by Paulene Christie

Pulled Pork On Your Fork

Slow cooked pulled pork with a hint of fruity sweetness and mustard flavours. Simple to prepare and a great all day cooking recipe!
5 from 2 votes
Serving: 8
Prep Time 15 mins
Cook Time 8 hrs
Total Time 8 hrs 15 mins

Ingredients
 

  • 2kg boneless pork shoulder roast
  • 1 large onion, cut into 8
  • 1/2 cup apricot jam
  • 1/4 cup of mild bottle mustard
  • 1 tablespoon wholegrain mustard

Instructions
 

  • Place half of the onion on base of cooker
  • Remove any netting from pork and place pork on the onion pieces - fat side down
  • Scatter remaining onion around pork sides
  • Combine mustard's and jam together well and brush onto pork, pour over any excess
  • Cook on low for 8hrs
  • Gently turn over your pork and remove fat layer and discard
  • Carefully shred/pull apart the meat (with plastic/silicone tools to protect your slow cooker) and mix the pulled meat through cooking juices/marinade
  • When fully cooked the meat will pull apart easily ... I literally use just tongs ... it's that easy
  • Serve as pulled pork on burgers, on salad, on pizza, even with side veg. Any way you like to 🙂
Tried this recipe?Let us know how it was!

3 thoughts on “Pulled Pork On Your Fork”

  1. OMGoodness this recipe was so easy and full of deliciousness. Wish I tried it sooner.
    The only thing o added was 1 teaspoon each dried thyme & rosemary.
    Jenny

  2. 5 stars
    This was ever so easy to throw together and full of deliciousness. I had a 2kg shoulder of pork and it made mountains of meat to eat. Cooked on Low for 8 hours like recipe said.
    Note: I do love cooking with herbs so here I added 1 teaspoon each of dried thyme and rosemary.
    10 out of 10 with hubby. Winner
    Jenny

  3. 5 stars
    Absolutely loved this !
    I made loaded potatoes with the pork so so good!
    I added a small amount of cornflour and water at the end to thicken slightly as I wanted the juices on the potatoes.
    Oh I also added 1 tsp thyme & Rosemary

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