Slow cooked pulled pork with a hint of fruity sweetness and mustard flavours. Simple to prepare and a great all day cooking recipe!
Submitted by Paulene Christie
Pulled Pork On Your Fork
Slow cooked pulled pork with a hint of fruity sweetness and mustard flavours. Simple to prepare and a great all day cooking recipe!
Serving: 8
Ingredients
- 2kg boneless pork shoulder roast
- 1 large onion, cut into 8
- 1/2 cup apricot jam
- 1/4 cup of mild bottle mustard
- 1 tablespoon wholegrain mustard
Instructions
- Place half of the onion on base of cooker
- Remove any netting from pork and place pork on the onion pieces - fat side down
- Scatter remaining onion around pork sides
- Combine mustard's and jam together well and brush onto pork, pour over any excess
- Cook on low for 8hrs
- Gently turn over your pork and remove fat layer and discard
- Carefully shred/pull apart the meat (with plastic/silicone tools to protect your slow cooker) and mix the pulled meat through cooking juices/marinade
- When fully cooked the meat will pull apart easily ... I literally use just tongs ... it's that easy
- Serve as pulled pork on burgers, on salad, on pizza, even with side veg. Any way you like to 🙂
Tried this recipe?Scroll Down To Share What You Think
OMGoodness this recipe was so easy and full of deliciousness. Wish I tried it sooner.
The only thing o added was 1 teaspoon each dried thyme & rosemary.
Jenny
This was ever so easy to throw together and full of deliciousness. I had a 2kg shoulder of pork and it made mountains of meat to eat. Cooked on Low for 8 hours like recipe said.
Note: I do love cooking with herbs so here I added 1 teaspoon each of dried thyme and rosemary.
10 out of 10 with hubby. Winner
Jenny
Absolutely loved this !
I made loaded potatoes with the pork so so good!
I added a small amount of cornflour and water at the end to thicken slightly as I wanted the juices on the potatoes.
Oh I also added 1 tsp thyme & Rosemary