Submitted by Rochelle

Potato bake stuffed pumpkin
Ingredients
- 1 whole pumpkin
- 3-4 potatoes
- 1/2 pkt French onion soup mix
- 4 rasher of bacon
- 300mls cream
- 1 cup grated cheese
- 1/4 cup of bread crumbs
Instructions
- Line slow cooker with foil for easily removal when it's done.
- Cut top off pumpkin and scoop out seeds in the centre.
- Peel and slice potatoes and partially boil til soft.
- Dice bacon and mix with cream, French onion mix, potatoes and half the grated cheese.
- Tip potato bake into pumpkin
- Top with the remaining grated cheese and bread crumbs.
- Add top back to pumpkin and cook for 4-5 hours on high.
Tried this recipe?Scroll Down To Share What You Think
Is the alfoil and bakers paper neccessary to stop the underside of the pumpkin from burning?
Oit looks amazingly delicious…
This was so good! Going to be a regular recipe
This sounds amazing but I’m allergic to cheese , would cream friache work in this receipe ?
I think so yes, if that’s something you can eat 🙂 Or use your normal cheese substitute
Do u use the teatowel trick because of the cheese
I finally got to make this. It was really lovely. It didn’t look like the above picture as I had a pumpkin that only fitted after I had cut some of the peel off…this of course caused it to collapse when we tried to get it out. Something to remember – the size of the pumpkin and the size of the slow cooker 🙂
I would also leave off the lid, because when you lift it, the topping comes off with said lid…
This dish is amazing , it’s the best of both worlds. Creamy potato and baked pumpkin. We use this as a side sometimes for roast meats or steak or even pulled meat. I have leant to put long folded pieces of foil underneath it to help pull it out . Sometimes (but not very often as we just want to eat it lol ) when I take it out I put some cheese and grill the top .
Definitely worth it! Blend the leftovers with chicken stock to make an amazing pumpkin soup!!
We have made this amazing dish a few times now. Really can’t rate it high enough. Delicious. With left overs I scooped it all out , added some chicken stock , when simmered I blitzed it with a stick blender for soup. Oh my gosh it’s the best. Do try it.