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Potato bake stuffed pumpkin

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Cook Time 4 hours
Total Time 4 hours

Ingredients
 

  • 1 whole pumpkin
  • 3-4 potatoes
  • 1/2 pkt French onion soup mix
  • 4 rasher of bacon
  • 300mls cream
  • 1 cup grated cheese
  • 1/4 cup of bread crumbs

Instructions
 

  • Line slow cooker with foil for easily removal when it's done.
  • Cut top off pumpkin and scoop out seeds in the centre.
  • Peel and slice potatoes and partially boil til soft.
  • Dice bacon and mix with cream, French onion mix, potatoes and half the grated cheese.
  • Tip potato bake into pumpkin
  • Top with the remaining grated cheese and bread crumbs.
  • Add top back to pumpkin and cook for 4-5 hours on high.
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