Chilli Baked beans

Chilli Baked beans


October 20, 2014

  • Prep: 5 mins
  • Cook: 4 hrs
  • Yields: 2


2 cans cannalini beans

1/2 can of tomato puree

3 rashers of roughly chopped bacon,

1 x rough chopped onion,

Garlic powder,

a splosh of molasses,

a good shake of dry mustard powder

a very good shake of smoked paprika,

a slosh of holbrooks

and habenero tabasco to taste.


1Add or subtract spicesas required to personal taste.

2The tabasco really adds flavour and not too much heat if you take it easy.

3Combine all ingredients and cook on high for 2hrs then low for approx. 2hrs depending on your slow cooker 🙂

4*omit bacon for vegetarian option*

Submitted by Ron Nordberg


1 Review

Jo lombardi

March 19, 2017

Great recipe

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