Chilli Baked beans

Submitted by Ron Nordberg

Chilli Baked beans

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Serving: 2
Prep Time 5 minutes
Cook Time 4 hours
Total Time 4 hours 5 minutes


  • 2 cans cannalini beans
  • 1/2 can of tomato puree
  • 3 rashers of roughly chopped bacon,
  • 1 x rough chopped onion,
  • Garlic powder,
  • a splosh of molasses,
  • a good shake of dry mustard powder
  • a very good shake of smoked paprika,
  • a slosh of holbrooks
  • and habenero tabasco to taste.


  • Add or subtract spicesas required to personal taste.
  • The tabasco really adds flavour and not too much heat if you take it easy.
  • Combine all ingredients and cook on high for 2hrs then low for approx. 2hrs depending on your slow cooker 🙂
  • *omit bacon for vegetarian option*

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