Gluten Free, Lactose Free, Side Dish, Vegetable
March 23, 2015
5 hrs
250ml lactose free cream (Liddells)
1/2 cup lactose free skim milk (Liddells)
5 or 6 large white potatoes, washed and thinly sliced
3 or 4 rashers bacon, diced
3 or 4 spring onions, sliced (only green part if FODMAP)
Pinch salt
Pinch pepper
1/2 - 4/4 cup lactose free cheese (Liddells), grated
1Spray slow cooker bowl with olive oil spray.
2
3Layer potato slices in bottom of bowl, sprinkle onion and bacon over potatoes. Repeat until all potato, etc used.
4
5Sprinkle salt and pepper over the top, pour cream and milk over.
6
7Cook on high for 5-6 hrs
8
9Approx 30 minutes prior to serving top with grated cheese and cook until melted.
10
11*Notes*
12
13- You can substitute half the potatoes with sweet potatoes
14
15- Optional 1 tblspn crushed garlic, can be added when layering or with salt and pepper
Submitted by Felicity Barnett
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