Pineapple Lump Fudge

Submitted by Louise Scott

Pineapple Lump Fudge

No ratings yet
Prep Time 1 minute
Cook Time 1 hour
Total Time 1 hour 1 minute


  • 1 tin condensed milk
  • Vanilla essence
  • 220g block of white chocolate
  • 220g block of milk chocolate
  • Bag of pineapple lumps (chopped)


  • Place chocolate, condensed milk and vanilla essence in the slow cooker.
  • Cook for approximately 1 hour on low, stirring every 10-15 minutes, until fudge has a 'crusty' skin on top. (If you have a candy thermometer, make sure it has reached 44 degrees Celsius - this also helped to let me know it was done and would set correctly!).
  • Add pineapple lumps and stir fudge vigorously until it is smooth and shiny. Pour into a shallow slice tin lined with baking paper and place in the fridge until set. Delicious!

Leave a Comment

Your email address will not be published. Required fields are marked *

Recipe Rating

Scroll to Top