Potato Bake – Canola, Gluten, Lactose and Soy free & FODMAP friendly

Submitted by Felicity Barnett

Potato Bake - Canola, Gluten, Lactose and Soy free & FODMAP friendly

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Serving: 4
Cook Time 5 hours
Total Time 5 hours

Ingredients
 

  • 250ml lactose free cream (Liddells)
  • 1/2 cup lactose free skim milk (Liddells)
  • 5 or 6 large white potatoes, washed and thinly sliced
  • 3 or 4 rashers bacon, diced
  • 3 or 4 spring onions, sliced (only green part if FODMAP)
  • Pinch salt
  • Pinch pepper
  • 1/2 - 4/4 cup lactose free cheese (Liddells), grated

Instructions
 

  • Spray slow cooker bowl with olive oil spray.
  • Layer potato slices in bottom of bowl, sprinkle onion and bacon over potatoes. Repeat until all potato, etc used.
  • Sprinkle salt and pepper over the top, pour cream and milk over.
  • Cook on high for 5-6 hrs
  • Approx 30 minutes prior to serving top with grated cheese and cook until melted.
  • *Notes*
  • - You can substitute half the potatoes with sweet potatoes
  • - Optional 1 tblspn crushed garlic, can be added when layering or with salt and pepper

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