Sign In

Potato Bake – Canola, Gluten, Lactose and Soy free & FODMAP friendly

  , , ,

March 23, 2015

Potato Bake – Canola, Gluten, Lactose and Soy free & FODMAP friendly 0 0 5 0
  • Cook: 5 hrs

  • 5 hrs

    5 hrs

  • Yields: 4-6

Ingredients

250ml lactose free cream (Liddells)

1/2 cup lactose free skim milk (Liddells)

5 or 6 large white potatoes, washed and thinly sliced

3 or 4 rashers bacon, diced

3 or 4 spring onions, sliced (only green part if FODMAP)

Pinch salt

Pinch pepper

1/2 - 4/4 cup lactose free cheese (Liddells), grated

Directions

1Spray slow cooker bowl with olive oil spray.

2

3Layer potato slices in bottom of bowl, sprinkle onion and bacon over potatoes. Repeat until all potato, etc used.

4

5Sprinkle salt and pepper over the top, pour cream and milk over.

6

7Cook on high for 5-6 hrs

8

9Approx 30 minutes prior to serving top with grated cheese and cook until melted.

10

11*Notes*

12

13- You can substitute half the potatoes with sweet potatoes

14

15- Optional 1 tblspn crushed garlic, can be added when layering or with salt and pepper

Submitted by Felicity Barnett

close full screen
00:00

0 Reviews

All fields are required to submit a review.

Please note that all comments are held in moderation and manually approved. It may be several minutes until you see yours. Please Do Not resubmit your comment during this time.

%d bloggers like this: