EmailTweet 8 Full-screen Potato Bake – Canola, Gluten, Lactose and Soy free & FODMAP friendly Gluten Free, Lactose Free, Side Dish, Vegetable March 23, 2015 Potato Bake – Canola, Gluten, Lactose and Soy free & FODMAP friendly 0 0 5 0 Cook: 5 hrs 5 hrs 5 hrs Yields: 4-6 Ingredients250ml lactose free cream (Liddells) 1/2 cup lactose free skim milk (Liddells) 5 or 6 large white potatoes, washed and thinly sliced 3 or 4 rashers bacon, diced 3 or 4 spring onions, sliced (only green part if FODMAP) Pinch salt Pinch pepper 1/2 - 4/4 cup lactose free cheese (Liddells), grated Directions1Spray slow cooker bowl with olive oil spray. 2 3Layer potato slices in bottom of bowl, sprinkle onion and bacon over potatoes. Repeat until all potato, etc used. 4 5Sprinkle salt and pepper over the top, pour cream and milk over. 6 7Cook on high for 5-6 hrs 8 9Approx 30 minutes prior to serving top with grated cheese and cook until melted. 10 11*Notes* 12 13- You can substitute half the potatoes with sweet potatoes 14 15- Optional 1 tblspn crushed garlic, can be added when layering or with salt and pepper Submitted by Felicity Barnett close full screen 00:00 0 Reviews Cancel reply Your comment/review...All fields are required to submit a review.Your name ... Your email ... Notify me of new posts by email. Please note that all comments are held in moderation and manually approved. It may be several minutes until you see yours. Please Do Not resubmit your comment during this time. Like this:Like Loading...