Directions
1Chop onion, mushroom, steak, garlic, potatoes, veg and Philly cheese put into the slow cooker.
2
3Now add the curry powder, onion powder and garlic powder to the slow cooker and stir well.
4
5Cook on low for 6hrs
6
7Add some cream just before serving (optional) and serve on rice or add a little extra cream and serve with pasta.
Submitted by Kelly Hicks
6 Reviews
Natasha kidman
June 9, 2020
Note – ingredients don’t mention cream!
I used cooking cream right at end (last 5 minutes)!
I actually used a blade roast and slow cooked for 9 hours! It then shredded perfectly!
I added diced carrot!
I didn’t use wine, but some stock instead !
Really creamy and delicious!!
Thoroughly enjoyed it and all 4 kids and hubby liked it too 🙂
Paulene @ Slow Cooker Central
July 14, 2018
I would include it at the start 🙂 I’d probably use dry but you could us whichever your prefer to drink
Eileen
July 14, 2018
when do you add the wine please? and is it a dry or sweet wine?
Paulene @ Slow Cooker Central
September 30, 2016
At the start
The end cream is optional so I’ve edited that in better now to original recipe
Alicia
September 29, 2016
When do you put in the veges? And there is no cream mentioned in the ingredients??
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Paulene @ Slow Cooker Central
June 10, 2020
Natasha the cream is mentioned in the method as optional 🙂