Creamy beef and potato curry

Submitted by Kelly Hicks

Creamy beef and potato curry

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Serving: 4
Prep Time 10 minutes
Cook Time 6 hours
Total Time 6 hours 10 minutes


  • 3 cloves of garlic
  • 1 tablespoon of garlic powder
  • 1 tablespoon of onion powder
  • 2 handfuls of diced mushroom
  • 1/4 cup white wine
  • 1kg diced steak
  • 1 onion
  • 5 potatoes cubed
  • 1 block of philly cheese
  • 1 cup of peas and corn
  • 2 tablespoons of curry powder


  • Chop onion, mushroom, steak, garlic, potatoes, veg and Philly cheese put into the slow cooker.
  • Now add the curry powder, onion powder and garlic powder to the slow cooker and stir well.
  • Cook on low for 6hrs
  • Add some cream just before serving (optional) and serve on rice or add a little extra cream and serve with pasta.

6 thoughts on “Creamy beef and potato curry”

  1. Natasha kidman

    Note – ingredients don’t mention cream!
    I used cooking cream right at end (last 5 minutes)!
    I actually used a blade roast and slow cooked for 9 hours! It then shredded perfectly!
    I added diced carrot!
    I didn’t use wine, but some stock instead !
    Really creamy and delicious!!
    Thoroughly enjoyed it and all 4 kids and hubby liked it too 🙂

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