Submitted by Kelly Hicks
Creamy beef and potato curry
Serving: 4
Ingredients
- 3 cloves of garlic
- 1 tablespoon of garlic powder
- 1 tablespoon of onion powder
- 2 handfuls of diced mushroom
- 1/4 cup white wine
- 1kg diced steak
- 1 onion
- 5 potatoes cubed
- 1 block of philly cheese
- 1 cup of peas and corn
- 2 tablespoons of curry powder
Instructions
- Chop onion, mushroom, steak, garlic, potatoes, veg and Philly cheese put into the slow cooker.
- Now add the curry powder, onion powder and garlic powder to the slow cooker and stir well.
- Cook on low for 6hrs
- Add some cream just before serving (optional) and serve on rice or add a little extra cream and serve with pasta.
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When do you put in the veges? And there is no cream mentioned in the ingredients??
At the start
The end cream is optional so I’ve edited that in better now to original recipe
when do you add the wine please? and is it a dry or sweet wine?
I would include it at the start 🙂 I’d probably use dry but you could us whichever your prefer to drink
Note – ingredients don’t mention cream!
I used cooking cream right at end (last 5 minutes)!
I actually used a blade roast and slow cooked for 9 hours! It then shredded perfectly!
I added diced carrot!
I didn’t use wine, but some stock instead !
Really creamy and delicious!!
Thoroughly enjoyed it and all 4 kids and hubby liked it too 🙂
Natasha the cream is mentioned in the method as optional 🙂