Pork with Apples and Apple Cider

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November 15, 2014

Pork with Apples and Apple Cider 0 0 5 0
  • Prep: 10 mins
  • Cook: 6 hrs

  • 10 mins

    6 hrs

    6 hrs 10 mins

  • Yields: 4-6

Ingredients

Approx 600g pork belly, cut into 4-6 pieces

Approx 1kg lean pork ie shoulder, diced

2 cloves garlic, crushed (optional)

4-6 apples, chopped

2 large red onions, sliced

salt and pepper to season

100mls apple cider vinegar

500mls apple cider

Variation

500mls apple juice in place of apple cider

Directions

1Layer onions in bottom of bowl, diced pork, then pork belly.

2Season with salt, pepper and garlic.

3Place the apples on top and around pork.

4Pour the cider vinegar and the apple cider over.

5Cook 6-7hrs on low or 4.5-5.5 hrs on high

Notes

1Works great as a pulled pork using a whole piece of pork, just add a couple of tblspns of Cornflour.

Submitted by Felicity Barnett

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