Pork with Apples and Apple Cider

Pork with Apples and Apple Cider

  , , ,

November 15, 2014

  • Prep: 10 mins
  • Cook: 6 hrs
  • Yields: 4-6


Approx 600g pork belly, cut into 4-6 pieces

Approx 1kg lean pork ie shoulder, diced

2 cloves garlic, crushed (optional)

4-6 apples, chopped

2 large red onions, sliced

salt and pepper to season

100mls apple cider vinegar

500mls apple cider


500mls apple juice in place of apple cider


1Layer onions in bottom of bowl, diced pork, then pork belly.

2Season with salt, pepper and garlic.

3Place the apples on top and around pork.

4Pour the cider vinegar and the apple cider over.

5Cook 6-7hrs on low or 4.5-5.5 hrs on high


1Works great as a pulled pork using a whole piece of pork, just add a couple of tblspns of Cornflour.

Submitted by Felicity Barnett


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