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Pork with Apples and Apple Cider
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Serving:
4
Prep Time
10
minutes
mins
Cook Time
6
hours
hrs
Total Time
6
hours
hrs
10
minutes
mins
Ingredients
Approx 600g pork belly, cut into 4-6 pieces
Approx 1kg lean pork ie shoulder, diced
2 cloves garlic, crushed (optional)
4-6 apples, chopped
2 large red onions, sliced
salt and pepper to season
100mls apple cider vinegar
500mls apple cider
Variation
500mls apple juice in place of apple cider
Instructions
Layer onions in bottom of bowl, diced pork, then pork belly.
Season with salt, pepper and garlic.
Place the apples on top and around pork.
Pour the cider vinegar and the apple cider over.
Cook 6-7hrs on low or 4.5-5.5 hrs on high
Notes
Works great as a pulled pork using a whole piece of pork, just add a couple of tblspns of Cornflour.
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