Pork with Apple honey and Orange


September 4, 2014

Pork with Apple honey and Orange 0 0 5 0
  • Prep: 15 mins
  • Cook: 8 hrs
  • 15 mins

    8 hrs

    8 hrs 15 mins

  • Yields: 6-8


1 leg Pork (mine was 2.9kg)

2tbsp Raw Honey

1 Orange rind and juice

3 lge Granny Smith Apples

Himalayan salt n Grate black Pepper


1Peel and decore apples, place bottom of SC

2Pop Pork in SC

3Spread 2tbsp honey over the pork

4Squeeze Orange juice over the top then grate fine the rind over the top of Pork.

5Pop some Himalayan Salt and Grind some black pepper over the Pork

6Put SC on low cook for 8 hrs.

7Remove Pork pop on wire rack and spread 1tbs raw honey over the top put in Oven on 150C till golden approx. 20 minutes.

8Blend juices and cooked apple from SC to make Gravy for the pork

Submitted by ingrid


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