Pork with Apple honey and Orange

Submitted by ingrid

Pork with Apple honey and Orange

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Serving: 6
Prep Time 15 minutes
Cook Time 8 hours
Total Time 8 hours 15 minutes


  • 1 leg Pork (mine was 2.9kg)
  • 2tbsp Raw Honey
  • 1 Orange rind and juice
  • 3 lge Granny Smith Apples
  • Himalayan salt n Grate black Pepper


  • Peel and decore apples, place bottom of SC
  • Pop Pork in SC
  • Spread 2tbsp honey over the pork
  • Squeeze Orange juice over the top then grate fine the rind over the top of Pork.
  • Pop some Himalayan Salt and Grind some black pepper over the Pork
  • Put SC on low cook for 8 hrs.
  • Remove Pork pop on wire rack and spread 1tbs raw honey over the top put in Oven on 150C till golden approx. 20 minutes.
  • Blend juices and cooked apple from SC to make Gravy for the pork

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