EmailTweet 2 Full-screen Pork with Apple honey and Orange Pork September 4, 2014 Pork with Apple honey and Orange 0 0 5 0 Prep: 15 mins Cook: 8 hrs 15 mins 8 hrs 8 hrs 15 mins Yields: 6-8 Ingredients1 leg Pork (mine was 2.9kg) 2tbsp Raw Honey 1 Orange rind and juice 3 lge Granny Smith Apples Himalayan salt n Grate black Pepper Directions1Peel and decore apples, place bottom of SC 2Pop Pork in SC 3Spread 2tbsp honey over the pork 4Squeeze Orange juice over the top then grate fine the rind over the top of Pork. 5Pop some Himalayan Salt and Grind some black pepper over the Pork 6Put SC on low cook for 8 hrs. 7Remove Pork pop on wire rack and spread 1tbs raw honey over the top put in Oven on 150C till golden approx. 20 minutes. 8Blend juices and cooked apple from SC to make Gravy for the pork Submitted by ingrid close full screen 00:00 0 Reviews Cancel reply Your comment/review...All fields are required to submit a review.Your name ... Your email ... Notify me of new posts by email. Please note that all comments are held in moderation and manually approved. It may be several minutes until you see yours. Please Do Not resubmit your comment during this time. Like this:Like Loading...