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Pork with Apple honey and Orange
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Serving:
6
Prep Time
15
minutes
mins
Cook Time
8
hours
hrs
Total Time
8
hours
hrs
15
minutes
mins
Ingredients
1 leg Pork (mine was 2.9kg)
2tbsp Raw Honey
1 Orange rind and juice
3 lge Granny Smith Apples
Himalayan salt n Grate black Pepper
Instructions
Peel and decore apples, place bottom of SC
Pop Pork in SC
Spread 2tbsp honey over the pork
Squeeze Orange juice over the top then grate fine the rind over the top of Pork.
Pop some Himalayan Salt and Grind some black pepper over the Pork
Put SC on low cook for 8 hrs.
Remove Pork pop on wire rack and spread 1tbs raw honey over the top put in Oven on 150C till golden approx. 20 minutes.
Blend juices and cooked apple from SC to make Gravy for the pork
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