Fruity Lamb

Submitted by Frankie Raines

Fruity Lamb

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Serving: 3
Prep Time 15 minutes
Cook Time 7 hours
Total Time 7 hours 15 minutes


  • Boneless joint of Lamb (about 1kg)
  • Garlic cloves
  • Rosemary Sprigs
  • 300ml Lamb stock
  • Half a glass of fruity red wine
  • 1tbls Redcurrant Jelly
  • 1tsp Mint sauce
  • 1tsp mixed herbs
  • Baby carrot (optional)
  • Green beans (optional)
  • Cornflour


  • Brown off lamb joint in a pan.
  • Pierce the joint in several places.
  • Crush garlic and rub over joint.
  • Stuff rosemary sprigs in pierce holes.
  • Place joint in slow cooker.
  • In a jug...
  • With boiling water, make up the lamb stock and mix in the redcurrant jelly, mint sauce, mixed herbs and red wine
  • Add baby carrots and green beans if using.
  • Pour liquid over lamb and put on LOW for 6-8hours
  • Remove lamb and veg (if used) and set aside on a plate, cover with foil to keep warm.
  • Pour liquid into a pan, place over a high heat and thicken with cornflour, stirring constantly.
  • Serve with mashed potato.

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