Pork & Veal Meatballs

Submitted by Stella Thomson

Pork & Veal Meatballs

4 from 1 vote
Serving: 2
Prep Time 15 minutes
Cook Time 5 hours
Total Time 5 hours 15 minutes


  • 600g Pork - Veal mince
  • 1 Onion (finely chopped)
  • 1 Carrot (Grated)
  • 1 Zucchini (Grated)
  • Garlic (As much or as little as you like)
  • Handful of Parmesan
  • 1/2 cup breadcrumbs
  • 1 Egg
  • Salt & Pepper
  • 2 x 410g canned tomatoes
  • 2 tbsp of tomato paste mix in 1/2 cup water
  • Salt & pepper


  • Mix all the Meatball ingredients together then roll in balls & refrigerate for at least 1hr!
  • Brown the meatballs in a little oil then add canned tomatoes, water, tomato paste & salt & pepper!
  • Cook on low for 5-6 hrs

1 thought on “Pork & Veal Meatballs”

  1. Parsons Jennifer

    4 stars
    Tried for the first time tonight. Only had pork and beef mince in fridge so I used that. Next time will try it with what the recipe said pork and veal mince. Also I added my usual 2 teaspoons dried thyme.
    I did replace one of the tins diced tomatoes with a tin of condensed tomato soup. Took 4.5 hrs on low. Plenty of sauce leftover. Hubby gave them 8/10 tonight. Thanks ? jenny P

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