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Pork & Veal Meatballs

4 from 1 vote
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Serving: 2
Prep Time 15 minutes
Cook Time 5 hours
Total Time 5 hours 15 minutes

Ingredients
 

  • 600g Pork - Veal mince
  • 1 Onion (finely chopped)
  • 1 Carrot (Grated)
  • 1 Zucchini (Grated)
  • Garlic (As much or as little as you like)
  • Handful of Parmesan
  • 1/2 cup breadcrumbs
  • 1 Egg
  • Salt & Pepper
  • SAUCE
  • 2 x 410g canned tomatoes
  • 2 tbsp of tomato paste mix in 1/2 cup water
  • Salt & pepper

Instructions
 

  • Mix all the Meatball ingredients together then roll in balls & refrigerate for at least 1hr!
  • Brown the meatballs in a little oil then add canned tomatoes, water, tomato paste & salt & pepper!
  • Cook on low for 5-6 hrs
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