Island Chicken

Island Chicken


November 19, 2014

  • Prep: 5 mins
  • Cook: 6 hrs
  • Yields: 6


1kg boneless chicken (I always prefer thigh fillets for slow cooking)

1 clove garlic, finely chopped

1 small onion, sliced

1 440g can crushed pineapple in juice, undrained

3/4 cup tomato sauce/ketchup

3 tablespoons packed brown sugar

3 tablespoons hoisin sauce

1 teaspoon grated ginger


1Place chicken in slow cooker

2Combine all other ingredients and pour over chicken

3Cover and cook on low for 6hrs approx

4If you desire, thicken the sauce with cornflour prior to serving.

5I serve mine on a bed of fried rice

Submitted by Paulene Christie


5 Reviews


March 9, 2018

The family rated this 8.5/10 so will be making this again. I’d read other comments before I cooked it, so halved the amount of brown sugar and it worked for us.

Paulene @ Slow Cooker Central

February 20, 2017

It’s not a spicy sauce or taste to the dish but sure you could leave it out if you prefer 🙂


February 19, 2017

Can the hoisin sauce be omitted or is there a substitute for it? Not a fan of spicy sauces!!


January 29, 2016

Delicious & easy and like that there are fewer processed items than some. Quite sweet though & will try omitting the brown sugar next time.


January 8, 2016

Very nice. Great for summer. Did it with pork spare ribs.

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