Island Chicken
Serving: 6
Ingredients
- 1kg boneless chicken (I always prefer thigh fillets for slow cooking)
- 1 clove garlic, finely chopped
- 1 small onion, sliced
- 1 440g can crushed pineapple in juice, undrained
- 3/4 cup tomato sauce/ketchup
- 3 tablespoons packed brown sugar
- 3 tablespoons hoisin sauce
- 1 teaspoon grated ginger
Instructions
- Place chicken in slow cooker
- Combine all other ingredients and pour over chicken
- Cover and cook on low for 6hrs approx
- If you desire, thicken the sauce with cornflour prior to serving.
- I serve mine on a bed of fried rice
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