Creamy Mushroom Chicken – Obsession Style

Submitted by Paulene

Creamy Mushroom Chicken - Obsession Style

5 from 1 vote
Serving: 6
Prep Time 5 minutes
Cook Time 4 hours
Total Time 4 hours 5 minutes


  • 1kg skinless chicken thigh fillets
  • 1 can of cream of mushroom soup
  • 1 pkt french onion soup mix (dry)
  • 2 tbsp Worcestershire Sauce
  • 1 cup mushrooms roughly chopped
  • 1 small onion diced


  • Place chicken thigh fillets in bowl and add onions and mushrooms on top of the chicken
  • Combine other ingredients and pour over chicken
  • Cook on low for 4-6hrs depending on your slow cooker
  • If you desire, take out chicken fillets and slice then return to the pot to stir through prior to serving
  • If needed, thicken sauce by mixing 1 tbsp cornflour and a little water and stir through in last 30mins of cooking time.

14 thoughts on “Creamy Mushroom Chicken – Obsession Style”

  1. This was absolutely beautiful!!! I shredded the chicken once cooked but it just practically fell apart anyway!!! Will definitely cook this again 🙂

  2. We tried this for the first time tonight! It’s delicious! Whole family loved it, will definitely make again!

  3. Trying this for the first time today. Do you trim any fat off the chicken thighs first or just put them in as they come?

  4. I made this last night for the first time.. huge winner with the kids.. will be adding this to our favs yum ?

  5. Made it for dinner today…It was bloody awesome..Will definitely be making it again..I used chicken breast and did not shred it and added cornflour slurry to thicken

  6. Had this last night. I didn’t have any French onion soup so used a packet of cream of chicken instead. Turned out really nice and everyone loved it so I will do this again.

  7. I cooked this for the 1st time last night n it was quite nice, I also added peas in the last hr n served with penne pasta which I cooked separately, drained n mixed through but I think ? I cooked too much pasta ??‍♀️ I’ll def cook it again though with less pasta lol ? thank you for sharing another lovely recipe with us Paulene ???

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