Plum Style Beef Casserole


March 9, 2015

Plum Style Beef Casserole 4 0 5 2
  • Prep: 15 mins
  • Cook: 6 hrs 30 mins
  • 15 mins

    6 hrs 30 mins

    6 hrs 45 mins

  • Yields: 8


1.5kg blade steak, diced

1/2 cup Flour

salt and pepper to taste

3 tablespoons oil

2 Medium onions, sliced into rings

1 large carrot, grated

2 sticks celery

1/3 cup Worcestershire Sauce

3/4 cup plum sauce or plum jam

3/4 cup tomato sauce

Parsley to garnish

1-2 teaspoons corn flour to thicken


11. Coat beef with flour

22. Heat oil in frying pan over a medium flame and brown meat for 5-7 minutes.

33. Remove beef and add onion and saut

44. Combine all ingredients in slow cooker and cook for 6 hours and 30 minutes

55. Add corn flour to thicken if necessary

66. Garnish with parsley and serve with mashed sweet potato


8*I prefer to add all the ingredients without browning the meat.

Submitted by Samantha Currie


2 Reviews


May 24, 2022

Yummy way to warm the belly after a cold night of footy training. I browned the meat. I didn’t have celery & I added some broccoli & cauliflower in the last hour of cooking and then some crushed up 2 minute noodles to thicken it up. Stirred thru half a cup of mixed peas, carrot & corn right at the end. We had with homemade bread.

Sarah Nicita

May 14, 2016

Had this last week was a hit in our house, used both plum sauce & plum jam the sauce gve it a tang

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