Submitted by Samantha Currie
Plum Style Beef Casserole
Serving: 8
Ingredients
- 1.5kg blade steak, diced
- 1/2 cup Flour
- salt and pepper to taste
- 3 tablespoons oil
- 2 Medium onions, sliced into rings
- 1 large carrot, grated
- 2 sticks celery
- 1/3 cup Worcestershire Sauce
- 3/4 cup plum sauce or plum jam
- 3/4 cup tomato sauce
- Parsley to garnish
- 1-2 teaspoons corn flour to thicken
Instructions
- 1. Coat beef with flour
- 2. Heat oil in frying pan over a medium flame and brown meat for 5-7 minutes.
- 3. Remove beef and add onion and saut
- 4. Combine all ingredients in slow cooker and cook for 6 hours and 30 minutes
- 5. Add corn flour to thicken if necessary
- 6. Garnish with parsley and serve with mashed sweet potato
- *I prefer to add all the ingredients without browning the meat.
Tried this recipe?Scroll Down To Share What You Think
Had this last week was a hit in our house, used both plum sauce & plum jam the sauce gve it a tang
Yummy way to warm the belly after a cold night of footy training. I browned the meat. I didn’t have celery & I added some broccoli & cauliflower in the last hour of cooking and then some crushed up 2 minute noodles to thicken it up. Stirred thru half a cup of mixed peas, carrot & corn right at the end. We had with homemade bread.