Plum Style Beef Casserole

Submitted by Samantha Currie

Plum Style Beef Casserole

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Serving: 8
Prep Time 15 minutes
Cook Time 6 hours 30 minutes
Total Time 6 hours 45 minutes


  • 1.5kg blade steak, diced
  • 1/2 cup Flour
  • salt and pepper to taste
  • 3 tablespoons oil
  • 2 Medium onions, sliced into rings
  • 1 large carrot, grated
  • 2 sticks celery
  • 1/3 cup Worcestershire Sauce
  • 3/4 cup plum sauce or plum jam
  • 3/4 cup tomato sauce
  • Parsley to garnish
  • 1-2 teaspoons corn flour to thicken


  • 1. Coat beef with flour
  • 2. Heat oil in frying pan over a medium flame and brown meat for 5-7 minutes.
  • 3. Remove beef and add onion and saut
  • 4. Combine all ingredients in slow cooker and cook for 6 hours and 30 minutes
  • 5. Add corn flour to thicken if necessary
  • 6. Garnish with parsley and serve with mashed sweet potato
  • *I prefer to add all the ingredients without browning the meat.

2 thoughts on “Plum Style Beef Casserole”

  1. Had this last week was a hit in our house, used both plum sauce & plum jam the sauce gve it a tang

  2. Yummy way to warm the belly after a cold night of footy training. I browned the meat. I didn’t have celery & I added some broccoli & cauliflower in the last hour of cooking and then some crushed up 2 minute noodles to thicken it up. Stirred thru half a cup of mixed peas, carrot & corn right at the end. We had with homemade bread.

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