June 22, 2016
I love Philly Cheese! It makes this stroganoff really creamy and delicious. This is a twist on the classic stroganoff! Bon appetit
4 hrs 5 mins
4 hrs 25 mins
1kg chuck steak
1 can cream on mushroom soup
1 tablespoon worcestershire sauce
2 tablespoons parsley flakes
2-4 cloves of garlic (to suit your taste) finely chopped
6 mushrooms, sliced
1 brown onion, diced
1 block of philly cheese, roughly chopped
Cooked fettuccine (to serve)
Sour cream (to serve)
3Transfer to slow cooker
4Brown mushrooms, garlic & onion until soft. Add to slow cooker
5Pour in cream of mushroom soup
6Put in the Worcestershire sauce and parsley flakes.
7Stir to combine.
8Cook on HIGH for 4 hours
9Take off lid and put Philly cheese in
10Stir until combined. Replace lid.
11Cook for a further 5 minutes
12Serve with cooked fettuccine and a dollop of sour cream
Submitted by Lysette McNeany
April 25, 2018
Coooked this tonight made my house smell amazing but sadly that’s where it ends it was very bland and didn’t taste like beef stroganoff at all very disappointed 😔
March 23, 2018
Yum, yum, yum this recipe is awesome!! I added 3 tablespoons tomato paste, tripled the Worcestershire sauce, salt & pepper, good sprinkling of paprika, added soup tin full of water. Thickened with cornflour water before adding cooked fettuccine and serving. So, so delicious 🙂 Thanks for sharing the recipe Lysette!
January 31, 2018
It was nice and creamy but I felt it needed some more flavour was abit bland
July 31, 2017
I’ve not tried to but I would think so yes 🙂
July 30, 2017
Can you cook on low for 6-8 hours? Planning to try this tomorrow.
May 27, 2017
OMG I had this recipe years ago, ( and lost it ) Thankyou so much, I’ll be making that version again very soon.
January 7, 2017
Absolutely love this meal!!! Making it tonight, can’t wait 😜 but I’m lazy I just Chuck everything in together except the Philly cheese which I add in the last half hr n serve with macaroni 😁 thanku soooooooo much for sharing your recipe Lysette 😊 don’t make it any other way now, this is by far, my fave 😉
October 28, 2016
Worth the prep, been told by the family that I must make it again.
Made this last night. Sooo yummy.
September 27, 2016
Hi if I half the contents how long would it cook it for please
September 26, 2016
This was very tasty, the whole family approved…will put this on favourite list.
September 7, 2016
How do you think this would be if cooked on low for 8 hours? I’m looking for a recipe that can be cooking while I’m at work.
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