Submitted by Cheryl Barrett
Peppermint Christmas Bark
Serving: 12
Ingredients
- Peppermint Christmas Bark
- - 200g dark chocolate, chopped
- - 35g peppermint crisp bar, chopped
- - 2 large candy canes, chopped
- - 1/4 cup m&m's (regular and mini in red &green)
- - 75g white chocolate, melted
Instructions
- Peppermint Christmas Bark
- 1. Line a large baking tray with baking paper.
- 2. Turn sc to high, and put 1-2 cups water in. Sit a heat proof bowl/jug in it containing dark chocolate. Stir until melted and smooth. Approx 30mins
- 3. Fold in peppermint crisp pieces and pour evenly over tray, tilting slightly, to create a thin even layer.
- 4. Sprinkle the chopped candy cane pieces and m&m's evenly over the top and allow to set at room temperature.
- 5. Repeat step 2 with white chocolate. When melted, pour into a glad snap-lock bag, push into one corner and snip the corner tip off. Drizzle over set chocolate in a cross cross pattern. Allow to set completely before breaking into pieces.
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