Peppermint Christmas Bark

Submitted by Cheryl Barrett

Peppermint Christmas Bark

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Serving: 12
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes


  • Peppermint Christmas Bark
  • - 200g dark chocolate, chopped
  • - 35g peppermint crisp bar, chopped
  • - 2 large candy canes, chopped
  • - 1/4 cup m&m's (regular and mini in red &green)
  • - 75g white chocolate, melted


  • Peppermint Christmas Bark
  • 1. Line a large baking tray with baking paper.
  • 2. Turn sc to high, and put 1-2 cups water in. Sit a heat proof bowl/jug in it containing dark chocolate. Stir until melted and smooth. Approx 30mins
  • 3. Fold in peppermint crisp pieces and pour evenly over tray, tilting slightly, to create a thin even layer.
  • 4. Sprinkle the chopped candy cane pieces and m&m's evenly over the top and allow to set at room temperature.
  • 5. Repeat step 2 with white chocolate. When melted, pour into a glad snap-lock bag, push into one corner and snip the corner tip off. Drizzle over set chocolate in a cross cross pattern. Allow to set completely before breaking into pieces.

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