Chicken Surprise
December 22, 2014
- Prep: 10 mins
- Cook: 3 hrs
-
10 mins
3 hrs
3 hrs 10 mins
- Yields: 2
Directions
1Thinly slice potatoes and one bacon rasher and layer on bottom of SC.
2Season with salt and pepper.
3Cut a slit in each breast portion and put in a piece of brie and half of the garlic butter.
4Wrap each piece in 2 rashers of bacon to cover all of breast and secure with tooth picks.
5Place on top of potatoes.
6Cook on high for 1 hour and then low for 2 hours.
7Remove breasts and place under grill to crisp up and add grated cheese to the top of the potatoes(lid off) For about 10-15 minutes.
Submitted by Sam Steele
3 Reviews
Lia Woodworth
March 8, 2021
This was gorgeous. Used chicken thighs and did on high for 3 hours. Absolutely lovely
vanessa Scott
May 1, 2017
this meal turn out yummy was so nice had in the spring
with a salad was treat somthing different 😀
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Beverley Dias McAllum
March 13, 2021
This sounds delicious. Can someone please post a pic prior to cooking. I’m a little unsure about the layering etc. Also, is there an alternative to brie that could be used?
Thanks