Pea and Ham soup


January 3, 2015

Pea and Ham soup 5 0 5 1
  • Prep: 10 mins
  • Cook: 6 hrs
  • 10 mins

    6 hrs

    6 hrs 10 mins

  • Yields: 8


Dice carrot, onion and celery

1 cup of red lentils

1/2 bag of yellow split peas

1 tin of chickpeas drained

2cup of stock

Ham bone (I use a packet of diced bacon normally)

Salt and pepper


1Add all ingredients to slow cooker and then top with water to cover ...

2Cook on high for 6hrs then removed bone and shred bits of ham off it and cook longer if needed.

3Add more water if it gets too thick ... I don't blend it but you could.

Submitted by Catherine Francis


1 Review


April 29, 2017

Great recipe. I did alter – instead of lentils, celery and chickpeas I added a tin of corn kernels and some mashed sweet potato. Very happy with result.

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