Creamy Chicken, Chorizo & Bacon Spaghetti

Submitted by Jessica Sullivan

Creamy Chicken, Chorizo & Bacon Spaghetti

5 from 5 votes
Serving: 4
Prep Time 20 minutes
Cook Time 2 hours
Total Time 2 hours 20 minutes


  • 8 Chicken Thighs, diced chunky
  • 8 slices of Short Cut Bacon, diced
  • 1 Chorizo Sausage, thinly sliced
  • 1 onion, diced
  • 1 capsicum, diced
  • 8 Cup Mushrooms, halved
  • 2 cloves of garlic, crushed
  • 1 zucchini, chopped
  • 1 cup of chopped broccoli
  • 1 tin of Cream of Chicken Condensed Soup
  • 1 packet of Philadelphia Cream Cheese
  • 1/2 cup of grated Parmesan Cheese
  • 1 packet of French Onion Soup mix


  • Brown the onion, bacon,chicken in a fry pan or your SC insert if you have a Searing SC. Set aside
  • Brown the chorizo, capsicum and mushrooms. Set aside.
  • Into the SC add soup, cheeses, garlic and soup mix. Combine the sauce then mix in the browned ingredients plus the zucchini and broccoli. Lid on.
  • On high for 1 1/2 hours of you use a Searing SC, 2 hours if its just a regular one. Then on to low and leave till you are ready to eat.
  • Stir every hour to help the cheese melt well.
  • Serve with spaghetti

7 thoughts on “Creamy Chicken, Chorizo & Bacon Spaghetti”

  1. 5 stars
    This was da bomb diggity!!!!
    Not a scrap left over as all 6 of us scoffed it ? ?

    • I left out the zucchini
    • I skipped pre browning
    • I cooked on low 6hrs (instead of high)
    • Served on fettuccine

  2. 5 stars
    Ah-mazing! Huge crowd pleaser in our house. Full flavoured and very enjoyable. Followed the recipe with just a few modifications, I left out the zucchini and broccoli. I also added 1 extra chorizo. I used San Remo Fettuccine Curly Pasta No 80 500g and it was the perfect amount for dinner (for 2) and to then fill 8 500ml takeaway containers for fridge/ freezer.

  3. 5 stars
    Made this tonight and it was a huge hit with all 3 kids. Made as per Pauline’s suggestions. I started a bit late so put on high for 2 hours then low for 2 hours. Kids all went back for seconds and there is still so much left.
    This is going in my favourites.

  4. Sarah Laird Laird

    5 stars
    Made this tonight for my family and it was absolutely soo yummy ?
    the kids even went back for 2nds!
    I will definitely be making this again ?

  5. 5 stars
    We loved it! I excluded the following because I didn’t have them on hand, zucchini, French onion soup and broccoli.I did add spinach at the end and cooked on low for three hours.

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