PB & J mega scone


July 30, 2015

PB & J mega scone 0 0 5 0
  • Prep: 5 mins
  • Cook: 1 hr 30 mins
  • 5 mins

    1 hr 30 mins

    1 hr 35 mins

  • Yields: 6


3 cups self raising flour

1 cup lemonade

1 cup thickened cream

3/4 cup crunchy peanut butter

Jam and cream to serve


1Mix together the flour, lemonade, cream and peanut butter in a bowl until a dough forms.

2Knead it lightly on a floured surface, then place into slow cooker using tea towel under lid, and cook on high for 1 & 1/2 hours.

3Serve with jam (we used grape jam) and cream.

Submitted by Amanda Kenwright


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