Butter Lamb Shanks


July 29, 2015

Butter Lamb Shanks 4 0 5 1
  • Prep: 5 mins
  • Cook: 5 hrs
  • 5 mins

    5 hrs

    5 hrs 5 mins

  • Yields: 3-4


3-4 lamb shanks

3 carrots chopped in thirds.

1tbs butter

1-2 teaspoons of crushed garlic

1 small red onion

1 spring onion

1-2 teaspoons of marrocan spices

1 fresh rosemary stalk

1 jar of Patak's original Mild Butter Chicken simmer sauce

Salt and pepper


1Place a good knob of butter in the slow cooker along with the garlic, let that melt.

2Trim fat of the shanks and seal them in a hot frying pan.

3Rub the marroccan spice over the shanks then add to the slow cooker.

4Pour the jar of butter sauce over the shanks and 1/4 of the jar of water.

5Add the diced red onion and chopped spring onion. Some salt and pepper. Cut Rosemary stalk into 3-4 pieces and place on top of each shank.

6Cook on high for first hour and then on low for another 4-5hrs, I added carrots 3hrs before serving.

7Serve on a bed of your favorite mash, cauliflower and the carrots. Yum enjoy.

Submitted by Mareea Mernin


1 Review


June 5, 2016

Mareena, we loved your receipe
It tasted amazing

All fields are required to submit a review.

Please note that all comments are held in moderation and manually approved. It may be several minutes until you see yours. Please Do Not resubmit your comment during this time.

%d bloggers like this: