Butter Lamb Shanks


July 29, 2015

Butter Lamb Shanks 5 0 5 2
  • Prep: 5 mins
  • Cook: 5 hrs
  • 5 mins

    5 hrs

    5 hrs 5 mins

  • Yields: 3-4


3-4 lamb shanks

3 carrots chopped in thirds.

1tbs butter

1-2 teaspoons of crushed garlic

1 small red onion

1 spring onion

1-2 teaspoons of marrocan spices

1 fresh rosemary stalk

1 jar of Patak's original Mild Butter Chicken simmer sauce

Salt and pepper


1Place a good knob of butter in the slow cooker along with the garlic, let that melt.

2Trim fat of the shanks and seal them in a hot frying pan.

3Rub the marroccan spice over the shanks then add to the slow cooker.

4Pour the jar of butter sauce over the shanks and 1/4 of the jar of water.

5Add the diced red onion and chopped spring onion. Some salt and pepper. Cut Rosemary stalk into 3-4 pieces and place on top of each shank.

6Cook on high for first hour and then on low for another 4-5hrs, I added carrots 3hrs before serving.

7Serve on a bed of your favorite mash, cauliflower and the carrots. Yum enjoy.

Submitted by Mareea Mernin


2 Reviews

Karen Cornish

December 4, 2021

Made this dish last night as my husband requested it after browsing Slow Cooker Central lamb recipes
Did exactly as the recipe stated and boy oh boy it was delicious, served with mash potato and my husband finished the sauce up with fresh bread and butter lol definitely one to go in my Slow cooker folder 🥰😊 Thanks for the recipe 👍🏼


June 5, 2016

Mareena, we loved your receipe
It tasted amazing

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