Paprika Chicken and Curry Herb Stuffing.

Submitted by mary macmillan

Paprika Chicken and Curry Herb Stuffing.

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Serving: 4
Prep Time 15 mins
Cook Time 6 hrs
Total Time 6 hrs 15 mins


  • 1 thawed, whole chicken,
  • 2 tablespoons oil,
  • 1 tablespoon flour,
  • 1 tablespoon paprika,
  • Salt and Pepper
  • 1 teaspoon garlic powder, OR granules.
  • 2 twigs fresh thyme.
  • Stuffing:
  • 5 slices stale bread,
  • onion peeled and diced,
  • 1 teaspoon mixed herbs,
  • 1/2 teaspoon hot curry powder or amount to your taste.


  • Place onion bread, herbs, s/p, curry powder in a mini whiz combine till mixture is crumbly.
  • Roll stuffing up tight in atin foil log.
  • Rinse chicken cavity with cold water, pat bird dry with paper towels.
  • Place thyme twigs up cavity, rub oil over chicken.
  • Mix flour, paprika, salt, pepper andgarlic powder together.
  • Spoon paprika mix all over bird both sides.
  • Place a little up turned plate in bottom of cooker sit chicken on it,( this keeps chicken out of any fat or juices)
  • Put tin foil log of stuffing in beside it then place lid on and cook 6-7 hours on low, depends on your cooker.
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