Place onion bread, herbs, s/p, curry powder in a mini whiz combine till mixture is crumbly.
Roll stuffing up tight in atin foil log.
Rinse chicken cavity with cold water, pat bird dry with paper towels.
Place thyme twigs up cavity, rub oil over chicken.
Mix flour, paprika, salt, pepper andgarlic powder together.
Spoon paprika mix all over bird both sides.
Place a little up turned plate in bottom of cooker sit chicken on it,( this keeps chicken out of any fat or juices)
Put tin foil log of stuffing in beside it then place lid on and cook 6-7 hours on low, depends on your cooker.