Panang Beef Curry

Add more or less ingredients to suit your taste.

Submitted by Darlene L

Panang Beef Curry

Add more or less ingredients to suit your taste.
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Prep Time 35 mins
Cook Time 4 hrs 30 mins
Total Time 5 hrs 5 mins

Ingredients
 

  • 500g rump steak
  • 1 Tblsp ginger
  • 2 Tblsp panang curry paste
  • Can crushed tomatoes
  • 1 c chicken stock
  • Diced pumpkin
  • Carrots
  • 1 Tblsp cornflour
  • 2/3 c coconut milk

Instructions
 

  • In searing slow cooker or on stove, brown ginger, add curry paste, stir well. Add meat. Brown.
  • Add to slow cooker
  • Add tomato, carrots and chicken stock. Stir well.
  • Cook on high 2.5 hrs.
  • Add diced pumpkin, cook for an hour.
  • Mix cornflour and coconut milk together, stir into casserole about 10 mins before serving to thicken.
  • It wasn’t very spicy as I don’t do spicy.
  • You can add more curry or chilli if you prefer.
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